Sechingu Gopchang Gimhae Branch

A dish made by stir-frying beef tripe, pork tripe, and chicken feet in a spicy sauce with domestic garlic and chili peppers.

A dish made by boiling beef tripe with zero odor, using domestic ingredients in a spicy broth

A hot pot dish made with aged pork intestines and seasonal domestic ingredients, boiled in a spicy broth A taste that doesn't make you feel lonely even when eating alone!

Unique quality of three friends' rice ball! Enhanced with black flying fish roe for a luxurious flavor and taste!

As soft as covering with a cotton blanket! Extreme softness that melts gently on the tip of the tongue

A dessert for Koreans! Stir-fry rice with the special sauce of three friends to taste. Well. Known!!