Haewol

Homemade skewers grilled on a charcoal grill

Yakiniku, which means grilled meat in Japanese, is a fusion grilled dish that originated in Osaka, Japan, where Korean charcoal grilling culture crossed over to Japan and traditional Japanese seasonings are used.

A dish made by stir-frying beef skirt steak and mung bean sprouts to bring out the smoky flavor

A premium dish baked to bring out the unique simplicity of rockfish

Yakisoba Udon