Kim Hyun-jae Gogiwicholhak Wonjumsil Branch

Soft and fluffy steamed egg in a hot stone pot

This is a part of Iberico, the original ingredient of Jamon, one of the world's top 4 delicacies, which is raised eating acorns in a clean natural environment. It is characterized by the unique rich fat taste and juiciness of Iberico, bursting with the taste of meat.

Experience premium domestic pork belly ribs like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

A spicy and hearty noodle soup with udon noodles, perfect as a side dish for alcohol or a main course

A part known for its unique texture, being both lean and tender, made from Iberico, the original ingredient of the world's top 4 delicacies, Hamong, grown in clean nature and fed with acorns.

This is a part with a chewy texture that is unique to Iberico, the main ingredient of Jamon, one of the world's top 4 delicacies, grown eating acorns in a clean natural environment.

Experience a premium domestic pork belly like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

Experience a premium domestic sirloin like no other, with 7 days of careful aging for the finest meat flavor and tender texture.

A rare cut that only comes from a single cow weighing 4-5kg, with excellent marbling that gives the meat a rich and exceptional fatty flavor.

Kim Hyungje's pride, Premium Hanwoo Galbisal, with fat evenly distributed for a chewy texture and rich flavor, allowing you to enjoy the unique taste of Galbisal.

Known as American beef with excellent development of fat and outstanding flavor, this special meat is characterized by marbling that falls like snow, creating a nutty and smooth texture that spreads in the mouth.

Black Angus Galbi is a special meat known as American beef, with excellent fat development and outstanding flavor. It has layers of muscle and fat stacked threefold, providing a rich juiciness and a chewy texture for you to enjoy.

Anchovy noodles with a deep umami flavor, loved by both children and the elderly. It warmly wraps your stomach with its special savory taste that brings out the rich flavor of anchovies.

Bibim Guksu is a dish with a special secret sauce by Chef Kim Hyung, which has a tangy and sweet flavor. It refreshingly balances out the rich taste of the meat.