Aroma Restaurant

Rhubarb and Ginger Sticky Pudding with Lemon Cream Cheese Ice Cream

Forno Baked Apple Crisp Galette with Vanilla Ice Cream and a Cinnamon Phyllo Stick

Fresh Baked Cinnamon Doughnuts. Served with a Warm Chocolate Ganache

Served with Peanut Butter Shortbread

Layers of Cheesecake Mousse and Sour Cherry Gel. Served with Bourbon Sour Cherries, Flowers and Micro Mint

Inspired Daily by our Chefs

Caramelized Shallot and Onion in a Rich Red Wine Herb Beef Broth, finished with Croutons and Swiss Cheese

Roasted Sunchoke and Porcini with Sunflower

A Crisp Lettuce Salad topped with Avocado, Pancetta, Heirloom Tomatoes, a Soft Boiled Egg, Applewood Cheddar and Local Naturally Raised Smoked Chicken

Romaine Lettuce, Toasted Pumpkin Seeds, Diced Apple, Garlic Croutons, and Parmesan Cheese Tossed with House Made Garlic Buttermilk Dressing

Sweet Roasted Beets with Red Wine Poached Mission Figs, Arugula, Toasted Almonds, Pickled Red Onion, and Goat Cheese. Tossed in Allspice Vinaigrette

Baby Lettuces with Tomato, Cucumber, Carrot, Parsnip, and House Spiced Seed Blend. Add Your Choice of Dressing

Kale, Roasted Apple, and Winter Squash tossed in a Lemon and Feta Dressing, garnished with House Spiced Seed Blend, Sun-Dried Cranberries, and a Birch Walnut Crisp

With Butternut Puree, Birch Walnut Crisp, and Sage Apple Compote

Braised Arborio Rice with Spiced Smoked Duck Leg and Winter Squash

With Grape Tomato, Shallot, Lemon, Artichoke and Nasturium

Served with a Fire Roasted Pepper and Roasted Garlic Aioli

Beets, Caramelized Onion, Dill Sour Cream, and Aged Cheddar Perogies

A Sampling of Cured Meats, Cheeses, Marinated Vegetables, Preserve and Grilled Crostini

Herb Oil Baked Sourdough and Fresh Buffalo Mozzarella. Served with Assorted Condiments and Dips

Rice Flour Coated Dry Ribs. Tossed in Korean Barbecue Sauce and broiled, served with Sesame Scallion Dip

Tempura Beer Battered Northern Pike with Citrus Remoulade and Malt Vinegar Chips

Dusted Wings seasoned with Chili Maple Garlic Sauce

Diced Tomato, Red Onions, Hot Peppers, and our Special Cheese Blend finished in our Forno Oven. Served with our House Made Salsa and Crème Fraîche

With Sour Cream Dip

Batter Fried Chicken with Thyme Waffle Discs and Miso Maple Jus

Our Delicious Highland Beef Burger with Lettuce, Tomato and Red Onion. Served with Roasted Potatoes and Seasonal Vegetables

Fresh Tomato and Basil. Topped with Mozzarella Cheese

Caliente Salami, Capicola Ham, Jalapeño, Banana Peppers, and Chili Oil with our own Basil Tomato Sauce. Topped with Jalapeño Jack Cheese

Double Smoked Bacon, Sweet Figs, and Caramelized Onion with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Basil and Tomato Sauce, Spicy Chorizo, Smoked Eggplant, Roasted Red Pepper, Shallot and, Feta. Garnished with Arugula

Italian Spiced Ham and Chili Marinated Pineapple with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Yukon Gold Potato, Double Smoked Bacon, Mozzarella, Cheddar, and Caramelized Onion. Topped with Dill Sour Cream

Peppered Salami, Italian Spiced Ham, Bacon, and Mushrooms with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Charred Eggplant Béchamel, Smoked Eggplant, Roasted Red Pepper, Caramelized Onion, Roasted Garlic, Mozzarella Cheese. Finished with a Crispy Parmesan Crumb

With Wild Mushrooms, Asparagus, Bacon, Sage and Grana Padano. Finished with Liaison

Shell Pasta with Olive Oil, Roast Garlic, Roasted Red Pepper, Grape Tomato, and Basil

House Made Meatballs served on Spaghetti with a Red Wine Bolognese and Truffle Crème Fraîche

Korean Barbeque Marinated Flank Steak broiled and served over Steamed Sesame Rice with Stir Fried Vegetables

Tossed with Lemon, Green Pea, Dill and Grana Padano

Braised Stew of Clams, Mussels, and Shrimp in Saffron Broth with Fennel, Tomato and Peppers

Potato Crusted Pickerel garnished with Brown Butter Hollandaise served with Braised Leek, Potato, Peas and Parsnip

A full rack of Slowly Braised Pork Ribs smothered in a Kentucky Bourbon Barbeque Glaze. Served with Steamed Rice and Seasonal Vegetables

Breast of Chicken Smoked and Glazed with Maple Reduction. Served with Baby Potatoes, Chicken Jus and Seasoned Vegetables

Served with Green Lentils, Braised Mushrooms, and Seasonal Vegetables

Pan Roasted with Citrus and Fresh Herb, Sorrel Purée, Sauce Rouille and Lamb Jus. Served with Parisienne Potatoes and Seasonal Vegetables

Forno Baked with Cider Mustard Maple Glaze, Warm Smoked Lentil, and Seasonal Vegetables

A 10oz Striploin Steak broiled to your liking and served with Baby Potatoes, Wild Mushrooms, Seasonal Vegetables and Natural Jus

A 6oz Tenderloin Steak broiled to your liking and served with Baby Potatoes, Wild Mushrooms, Seasonal Vegetables and Natural Jus

Medium Rare grilled 8oz Flat Iron Steak topped with Wild Mushroom and Truffle Ragout. Served with Pommes Purée and Seasonal Vegetables

White Rum, Peach Schnapps, White Wine, Peach Puree, Orange Juice

Red Wine, Raspberry Vodka, Blueberry Juice, Ginger Ale, and Mixed Berries

House Made Citrus Vodka, St. Germain, Rose Wine, Watermelon, Cucumber, Strawberry Cordial, and Soda

House Made Citrus Vodka, Red Wine, Passion Fruit Juice, Pineapple Juice, Tropical Fruit, and Ginger Ale

Try Our Weekly Feature Sangria

White Rum, Matcha Green Tea, Mint, Soda

Vodka, Cointreau, Pineapple Juice, Raspberry Syrup And Ginger Beer

Spiced Rum, Passionfruit Juice, Pineapple Juice, Sour Mix, Angostura bitters, And A Coconut Ice Cub

House Made Citrus Vodka, Saskatoon Berry Syrup, Lemon Juice, and Soda

Bourbon, St. Germain, Angostura Bitters, With An Orange Peel

White Rum, Strawberry Cordial, Hibiscus Tea Syrup, Iced Tea

Peach Schnapps, Vodka, Strawberry Cordial, Lemon Juice, Simple Syrup and Soda

Spiced Rum, House Made Limoncello, Lemon Juice, Simple Syrup, Muddled Mint and Ginger Ale

Raspberry Liquor, Vanilla Vodka, Malibu Rum, Cranberry Juice, and 7-Up

Bulliet Bourbon, Amaretto, Maple Syrup, Salt, Grapefruit Juice, Peychaud Bitters

Rye, Fresh Lemon Juice, Simple Syrup. Topped with Red Wine and Brandied Cherry

Tequila, St. Germain, Sour Mix, Strawberry Cordial. Salted Rim

Rye, Sweet Vermouth, Cointreau, Angostura Bitters, and an Orange Twist

Pimm's, Strawberry Cordial, Cucumber, Mint and Soda to to

Gin, Vanilla Honey Syrup, Sour Mix, Cherry Juice and Ginger Ale.

House Made Citrus Vodka, House Made Limoncello, Simple Syrup, Lemon Juice. Sugared Lemon

Bailey's Irish Cream, Coffee, Whipped Cream

Jameson's Irish Whiskey, Irish Mist, Coffee, Whipped Cream

Tia Maria, Brandy, Coffee, Whipped Cream

Amaretto, Kahlua, Coffee, Whipped Cream

Grand Marnier, Amaretto, Earl Grey Tea Orange and Sugar Rim

Passionfruit Puree, Mint, Lime Juice, 7-Up

Fresh Mint, Lime Juice, Raspberry Puree, Simple Syrup muddled and topped with Soda

Cucumber, Fresh Lime Juice, Ginger Beer

Classic Montreal Smoked Beef on Dark Rye Bread with House Russian Dressing, Sauerkraut and Swiss Cheese. Served with your choice of side

Oven Roast Turkey on a French Baguette with Lingonberry Preserve, Mayonnaise, Aged Cheddar, Bacon, Lettuce, and Roma Tomato. Served with your choice of side

Chimichurri Marinated Roast Chicken Breast with Citrus Aioli, Confit Tomato, Roast Shallot, Balsamic Glaze, and Arugula. Served on our House Made Artisan Roll with your choice of side

6 oz Forno Baked with Cider Mustard Maple Glaze and Served with a Warm Smoked Lentil Salad

Chorizo, Roasted Red Pepper, Kale, and Aged Cheddar. Baked in a Flaky Pastry. Served with your choice of side

Grilled Eggplant, Tomato, Parmesan on Earthbound Sourdough with Artichoke and Arugula Cream. Served with your choice of side

Da Em & Em Calzone with Root Vegetable Chips and House Green Salad

7 oz Broiled Striploin served on a Grilled Baguette, topped with Sautéed Mushrooms, Natural Jus, and Onion Frites. Served with your choice of side

Our Delicious House Made Burger with Lettuce, Tomato and Red Onion. With your choice of side

Two Poached Eggs on an English Muffin with Canadian Peameal Bacon and Hollandaise Sauce Served with Panfried Potatoes

Two Poached Eggs on an English Muffin with Smoked Salmon, Avocado and Hollandaise Sauce Served with Panfried Potatoes

1 Poached Egg on Half of a Housemade Cheddar Green Onion Scone, with your choice of Fresh Fruit Cup, Greek Yogurt or Cottage Cheese

French Toast Stuffed with Sliced Strawberries and Honey Sweetened Cream Cheese Served With Maple Syrup

Fried Perogies, Scrambled Egg, Kielbasa, Green Onion and Cheddar Cheese. Served with Sour Cream and Toast

Toasted Bagel with Cream Cheese, Red Onions, Capers and Smoked Salmon. Served with a Fresh Fruit Cup

Honey and Date, Maple Pecan Banana, Trail Mix

Plain, Greek, Vanilla, Activia Fruit

Fresh Cut Apple and Banana, Fruit Cup, Berry Bowl, Dried Fruit and Cottage Cheese

2 Eggs Any Style with Cherry Smoked Bacon, Ham or Country Sausages. Served with Toast and Panfried Potatoes

2 Eggs Any Style, Two Slices of Cherry Smoked Bacon, Two Country Sausages, Two Slices of Ham and Two Pancakes Served with Maple Syrup and Panfried Potatoes

3 Egg and Cheese Omelette served with Toast and Panfried Potatoes. Your Choice of two Fillings: Bacon, Ham, Peppers, Tomatoes, Green Onions, Mushrooms, Spinach, Country Sausage, and Banana Pepper Rings

Served with Maple Syrup and Butter

Cherry Smoked Bacon, Egg, Tomato, Aged Cheddar and Saskatoon Berry Ketchup on a Housemade Cheddar Green Onion Scone. Served with Your Choice of Pan fried Potatoes or Fresh Fruit Cup

Belgian Waffle topped with Whipped Cream, Fresh Sliced Strawberries, House Roasted Peaches and Maple Syrup

Chorizo, Roasted Red Pepper, Kale, with Aged Cheddar Custard, Baked in a Flaky Pastry. Served with your choice of side Served with Panfried Potatoes or a Fresh Fruit Cup

Fresh Seasonal Fruit served with Cottage Cheese or Yogurt

Served with Milk, Raisins, Brown Sugar and Topped with Cinnamon

Rhubarb and Ginger Sticky Pudding with Lemon Cream Cheese Ice Cream

Forno Baked Apple Crisp Galette with Vanilla Ice Cream and a Cinnamon Phyllo Stick

Fresh Baked Cinnamon Doughnuts. Served with a Warm Chocolate Ganache

Served with Peanut Butter Shortbread

Layers of Cheesecake Mousse and Sour Cherry Gel. Served with Bourbon Sour Cherries, Flowers and Micro Mint

Inspired Daily by our Chefs

Caramelized Shallot and Onion in a Rich Red Wine Herb Beef Broth, finished with Croutons and Swiss Cheese

Roasted Sunchoke and Porcini with Sunflower

A Crisp Lettuce Salad topped with Avocado, Pancetta, Heirloom Tomatoes, a Soft Boiled Egg, Applewood Cheddar and Local Naturally Raised Smoked Chicken

Romaine Lettuce, Toasted Pumpkin Seeds, Diced Apple, Garlic Croutons, and Parmesan Cheese Tossed with House Made Garlic Buttermilk Dressing

Sweet Roasted Beets with Red Wine Poached Mission Figs, Arugula, Toasted Almonds, Pickled Red Onion, and Goat Cheese. Tossed in Allspice Vinaigrette

Baby Lettuces with Tomato, Cucumber, Carrot, Parsnip, and House Spiced Seed Blend. Add Your Choice of Dressing

Kale, Roasted Apple, and Winter Squash tossed in a Lemon and Feta Dressing, garnished with House Spiced Seed Blend, Sun-Dried Cranberries, and a Birch Walnut Crisp

With Butternut Puree, Birch Walnut Crisp, and Sage Apple Compote

Braised Arborio Rice with Spiced Smoked Duck Leg and Winter Squash

With Grape Tomato, Shallot, Lemon, Artichoke and Nasturium

Served with a Fire Roasted Pepper and Roasted Garlic Aioli

Beets, Caramelized Onion, Dill Sour Cream, and Aged Cheddar Perogies

A Sampling of Cured Meats, Cheeses, Marinated Vegetables, Preserve and Grilled Crostini

Herb Oil Baked Sourdough and Fresh Buffalo Mozzarella. Served with Assorted Condiments and Dips

Rice Flour Coated Dry Ribs. Tossed in Korean Barbecue Sauce and broiled, served with Sesame Scallion Dip

Tempura Beer Battered Northern Pike with Citrus Remoulade and Malt Vinegar Chips

Dusted Wings seasoned with Chili Maple Garlic Sauce

Diced Tomato, Red Onions, Hot Peppers, and our Special Cheese Blend finished in our Forno Oven. Served with our House Made Salsa and Crème Fraîche

With Sour Cream Dip

Batter Fried Chicken with Thyme Waffle Discs and Miso Maple Jus

Our Delicious Highland Beef Burger with Lettuce, Tomato and Red Onion. Served with Roasted Potatoes and Seasonal Vegetables

Fresh Tomato and Basil. Topped with Mozzarella Cheese

Caliente Salami, Capicola Ham, Jalapeño, Banana Peppers, and Chili Oil with our own Basil Tomato Sauce. Topped with Jalapeño Jack Cheese

Double Smoked Bacon, Sweet Figs, and Caramelized Onion with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Basil and Tomato Sauce, Spicy Chorizo, Smoked Eggplant, Roasted Red Pepper, Shallot and, Feta. Garnished with Arugula

Italian Spiced Ham and Chili Marinated Pineapple with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Yukon Gold Potato, Double Smoked Bacon, Mozzarella, Cheddar, and Caramelized Onion. Topped with Dill Sour Cream

Peppered Salami, Italian Spiced Ham, Bacon, and Mushrooms with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Charred Eggplant Béchamel, Smoked Eggplant, Roasted Red Pepper, Caramelized Onion, Roasted Garlic, Mozzarella Cheese. Finished with a Crispy Parmesan Crumb

With Wild Mushrooms, Asparagus, Bacon, Sage and Grana Padano. Finished with Liaison

Shell Pasta with Olive Oil, Roast Garlic, Roasted Red Pepper, Grape Tomato, and Basil

House Made Meatballs served on Spaghetti with a Red Wine Bolognese and Truffle Crème Fraîche

Korean Barbeque Marinated Flank Steak broiled and served over Steamed Sesame Rice with Stir Fried Vegetables

Tossed with Lemon, Green Pea, Dill and Grana Padano

Braised Stew of Clams, Mussels, and Shrimp in Saffron Broth with Fennel, Tomato and Peppers

Potato Crusted Pickerel garnished with Brown Butter Hollandaise served with Braised Leek, Potato, Peas and Parsnip

A full rack of Slowly Braised Pork Ribs smothered in a Kentucky Bourbon Barbeque Glaze. Served with Steamed Rice and Seasonal Vegetables

Breast of Chicken Smoked and Glazed with Maple Reduction. Served with Baby Potatoes, Chicken Jus and Seasoned Vegetables

Served with Green Lentils, Braised Mushrooms, and Seasonal Vegetables

Pan Roasted with Citrus and Fresh Herb, Sorrel Purée, Sauce Rouille and Lamb Jus. Served with Parisienne Potatoes and Seasonal Vegetables

Forno Baked with Cider Mustard Maple Glaze, Warm Smoked Lentil, and Seasonal Vegetables

A 10oz Striploin Steak broiled to your liking and served with Baby Potatoes, Wild Mushrooms, Seasonal Vegetables and Natural Jus

A 6oz Tenderloin Steak broiled to your liking and served with Baby Potatoes, Wild Mushrooms, Seasonal Vegetables and Natural Jus

Medium Rare grilled 8oz Flat Iron Steak topped with Wild Mushroom and Truffle Ragout. Served with Pommes Purée and Seasonal Vegetables

White Rum, Peach Schnapps, White Wine, Peach Puree, Orange Juice

Red Wine, Raspberry Vodka, Blueberry Juice, Ginger Ale, and Mixed Berries

House Made Citrus Vodka, St. Germain, Rose Wine, Watermelon, Cucumber, Strawberry Cordial, and Soda

House Made Citrus Vodka, Red Wine, Passion Fruit Juice, Pineapple Juice, Tropical Fruit, and Ginger Ale

Try Our Weekly Feature Sangria

White Rum, Matcha Green Tea, Mint, Soda

Vodka, Cointreau, Pineapple Juice, Raspberry Syrup And Ginger Beer

Spiced Rum, Passionfruit Juice, Pineapple Juice, Sour Mix, Angostura bitters, And A Coconut Ice Cub

House Made Citrus Vodka, Saskatoon Berry Syrup, Lemon Juice, and Soda

Bourbon, St. Germain, Angostura Bitters, With An Orange Peel

White Rum, Strawberry Cordial, Hibiscus Tea Syrup, Iced Tea

Peach Schnapps, Vodka, Strawberry Cordial, Lemon Juice, Simple Syrup and Soda

Spiced Rum, House Made Limoncello, Lemon Juice, Simple Syrup, Muddled Mint and Ginger Ale

Raspberry Liquor, Vanilla Vodka, Malibu Rum, Cranberry Juice, and 7-Up

Bulliet Bourbon, Amaretto, Maple Syrup, Salt, Grapefruit Juice, Peychaud Bitters

Rye, Fresh Lemon Juice, Simple Syrup. Topped with Red Wine and Brandied Cherry

Tequila, St. Germain, Sour Mix, Strawberry Cordial. Salted Rim

Rye, Sweet Vermouth, Cointreau, Angostura Bitters, and an Orange Twist

Pimm's, Strawberry Cordial, Cucumber, Mint and Soda to to

Gin, Vanilla Honey Syrup, Sour Mix, Cherry Juice and Ginger Ale.

House Made Citrus Vodka, House Made Limoncello, Simple Syrup, Lemon Juice. Sugared Lemon

Bailey's Irish Cream, Coffee, Whipped Cream

Jameson's Irish Whiskey, Irish Mist, Coffee, Whipped Cream

Tia Maria, Brandy, Coffee, Whipped Cream

Amaretto, Kahlua, Coffee, Whipped Cream

Grand Marnier, Amaretto, Earl Grey Tea Orange and Sugar Rim

Passionfruit Puree, Mint, Lime Juice, 7-Up

Fresh Mint, Lime Juice, Raspberry Puree, Simple Syrup muddled and topped with Soda

Cucumber, Fresh Lime Juice, Ginger Beer

Classic Montreal Smoked Beef on Dark Rye Bread with House Russian Dressing, Sauerkraut and Swiss Cheese. Served with your choice of side

Oven Roast Turkey on a French Baguette with Lingonberry Preserve, Mayonnaise, Aged Cheddar, Bacon, Lettuce, and Roma Tomato. Served with your choice of side

Chimichurri Marinated Roast Chicken Breast with Citrus Aioli, Confit Tomato, Roast Shallot, Balsamic Glaze, and Arugula. Served on our House Made Artisan Roll with your choice of side

6 oz Forno Baked with Cider Mustard Maple Glaze and Served with a Warm Smoked Lentil Salad

Chorizo, Roasted Red Pepper, Kale, and Aged Cheddar. Baked in a Flaky Pastry. Served with your choice of side

Grilled Eggplant, Tomato, Parmesan on Earthbound Sourdough with Artichoke and Arugula Cream. Served with your choice of side

Da Em Em Calzone with Root Vegetable Chips and House Green Salad

7 oz Broiled Striploin served on a Grilled Baguette, topped with Sautéed Mushrooms, Natural Jus, and Onion Frites. Served with your choice of side

Our Delicious House Made Burger with Lettuce, Tomato and Red Onion. With your choice of side

Two Poached Eggs on an English Muffin with Canadian Peameal Bacon and Hollandaise Sauce Served with Panfried Potatoes

Two Poached Eggs on an English Muffin with Smoked Salmon, Avocado and Hollandaise Sauce Served with Panfried Potatoes

1 Poached Egg on Half of a Housemade Cheddar Green Onion Scone, with your choice of Fresh Fruit Cup, Greek Yogurt or Cottage Cheese

French Toast Stuffed with Sliced Strawberries and Honey Sweetened Cream Cheese Served With Maple Syrup

Fried Perogies, Scrambled Egg, Kielbasa, Green Onion and Cheddar Cheese. Served with Sour Cream and Toast

Toasted Bagel with Cream Cheese, Red Onions, Capers and Smoked Salmon. Served with a Fresh Fruit Cup

Honey and Date, Maple Pecan Banana, Trail Mix

Plain, Greek, Vanilla, Activia Fruit

Fresh Cut Apple and Banana, Fruit Cup, Berry Bowl, Dried Fruit and Cottage Cheese

2 Eggs Any Style with Cherry Smoked Bacon, Ham or Country Sausages. Served with Toast and Panfried Potatoes

2 Eggs Any Style, Two Slices of Cherry Smoked Bacon, Two Country Sausages, Two Slices of Ham and Two Pancakes Served with Maple Syrup and Panfried Potatoes

3 Egg and Cheese Omelette served with Toast and Panfried Potatoes. Your Choice of two Fillings: Bacon, Ham, Peppers, Tomatoes, Green Onions, Mushrooms, Spinach, Country Sausage, and Banana Pepper Rings

Served with Maple Syrup and Butter

Cherry Smoked Bacon, Egg, Tomato, Aged Cheddar and Saskatoon Berry Ketchup on a Housemade Cheddar Green Onion Scone. Served with Your Choice of Pan fried Potatoes or Fresh Fruit Cup

Belgian Waffle topped with Whipped Cream, Fresh Sliced Strawberries, House Roasted Peaches and Maple Syrup

Chorizo, Roasted Red Pepper, Kale, with Aged Cheddar Custard, Baked in a Flaky Pastry. Served with your choice of side Served with Panfried Potatoes or a Fresh Fruit Cup

Fresh Seasonal Fruit served with Cottage Cheese or Yogurt

Served with Milk, Raisins, Brown Sugar and Topped with Cinnamon

Rhubarb and Ginger Sticky Pudding with Lemon Cream Cheese Ice Cream

Forno Baked Apple Crisp Galette with Vanilla Ice Cream and a Cinnamon Phyllo Stick

Fresh Baked Cinnamon Doughnuts. Served with a Warm Chocolate Ganache

Served with Peanut Butter Shortbread

Layers of Cheesecake Mousse and Sour Cherry Gel. Served with Bourbon Sour Cherries, Flowers and Micro Mint

Inspired Daily by our Chefs

Caramelized Shallot and Onion in a Rich Red Wine Herb Beef Broth, finished with Croutons and Swiss Cheese

Roasted Sunchoke and Porcini with Sunflower

A Crisp Lettuce Salad topped with Avocado, Pancetta, Heirloom Tomatoes, a Soft Boiled Egg, Applewood Cheddar and Local Naturally Raised Smoked Chicken

Romaine Lettuce, Toasted Pumpkin Seeds, Diced Apple, Garlic Croutons, and Parmesan Cheese Tossed with House Made Garlic Buttermilk Dressing

Sweet Roasted Beets with Red Wine Poached Mission Figs, Arugula, Toasted Almonds, Pickled Red Onion, and Goat Cheese. Tossed in Allspice Vinaigrette

Baby Lettuces with Tomato, Cucumber, Carrot, Parsnip, and House Spiced Seed Blend. Add Your Choice of Dressing

Kale, Roasted Apple, and Winter Squash tossed in a Lemon and Feta Dressing, garnished with House Spiced Seed Blend, Sun-Dried Cranberries, and a Birch Walnut Crisp

With Butternut Puree, Birch Walnut Crisp, and Sage Apple Compote

Braised Arborio Rice with Spiced Smoked Duck Leg and Winter Squash

With Grape Tomato, Shallot, Lemon, Artichoke and Nasturium

Served with a Fire Roasted Pepper and Roasted Garlic Aioli

Beets, Caramelized Onion, Dill Sour Cream, and Aged Cheddar Perogies

A Sampling of Cured Meats, Cheeses, Marinated Vegetables, Preserve and Grilled Crostini

Herb Oil Baked Sourdough and Fresh Buffalo Mozzarella. Served with Assorted Condiments and Dips

Rice Flour Coated Dry Ribs. Tossed in Korean Barbecue Sauce and broiled, served with Sesame Scallion Dip

Tempura Beer Battered Northern Pike with Citrus Remoulade and Malt Vinegar Chips

Dusted Wings seasoned with Chili Maple Garlic Sauce

Diced Tomato, Red Onions, Hot Peppers, and our Special Cheese Blend finished in our Forno Oven. Served with our House Made Salsa and Crème Fraîche

With Sour Cream Dip

Batter Fried Chicken with Thyme Waffle Discs and Miso Maple Jus

Our Delicious Highland Beef Burger with Lettuce, Tomato and Red Onion. Served with Roasted Potatoes and Seasonal Vegetables

Fresh Tomato and Basil. Topped with Mozzarella Cheese

Caliente Salami, Capicola Ham, Jalapeño, Banana Peppers, and Chili Oil with our own Basil Tomato Sauce. Topped with Jalapeño Jack Cheese

Double Smoked Bacon, Sweet Figs, and Caramelized Onion with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Basil and Tomato Sauce, Spicy Chorizo, Smoked Eggplant, Roasted Red Pepper, Shallot and, Feta. Garnished with Arugula

Italian Spiced Ham and Chili Marinated Pineapple with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Yukon Gold Potato, Double Smoked Bacon, Mozzarella, Cheddar, and Caramelized Onion. Topped with Dill Sour Cream

Peppered Salami, Italian Spiced Ham, Bacon, and Mushrooms with our own Basil Tomato Sauce. Topped with Mozzarella Cheese

Charred Eggplant Béchamel, Smoked Eggplant, Roasted Red Pepper, Caramelized Onion, Roasted Garlic, Mozzarella Cheese. Finished with a Crispy Parmesan Crumb

With Wild Mushrooms, Asparagus, Bacon, Sage and Grana Padano. Finished with Liaison

Shell Pasta with Olive Oil, Roast Garlic, Roasted Red Pepper, Grape Tomato, and Basil

House Made Meatballs served on Spaghetti with a Red Wine Bolognese and Truffle Crème Fraîche

Korean Barbeque Marinated Flank Steak broiled and served over Steamed Sesame Rice with Stir Fried Vegetables

Tossed with Lemon, Green Pea, Dill and Grana Padano

Braised Stew of Clams, Mussels, and Shrimp in Saffron Broth with Fennel, Tomato and Peppers

Potato Crusted Pickerel garnished with Brown Butter Hollandaise served with Braised Leek, Potato, Peas and Parsnip

A full rack of Slowly Braised Pork Ribs smothered in a Kentucky Bourbon Barbeque Glaze. Served with Steamed Rice and Seasonal Vegetables

Breast of Chicken Smoked and Glazed with Maple Reduction. Served with Baby Potatoes, Chicken Jus and Seasoned Vegetables

Served with Green Lentils, Braised Mushrooms, and Seasonal Vegetables

Pan Roasted with Citrus and Fresh Herb, Sorrel Purée, Sauce Rouille and Lamb Jus. Served with Parisienne Potatoes and Seasonal Vegetables

Forno Baked with Cider Mustard Maple Glaze, Warm Smoked Lentil, and Seasonal Vegetables

A 10oz Striploin Steak broiled to your liking and served with Baby Potatoes, Wild Mushrooms, Seasonal Vegetables and Natural Jus

A 6oz Tenderloin Steak broiled to your liking and served with Baby Potatoes, Wild Mushrooms, Seasonal Vegetables and Natural Jus

Medium Rare grilled 8oz Flat Iron Steak topped with Wild Mushroom and Truffle Ragout. Served with Pommes Purée and Seasonal Vegetables

White Rum, Peach Schnapps, White Wine, Peach Puree, Orange Juice

Red Wine, Raspberry Vodka, Blueberry Juice, Ginger Ale, and Mixed Berries

House Made Citrus Vodka, St. Germain, Rose Wine, Watermelon, Cucumber, Strawberry Cordial, and Soda

House Made Citrus Vodka, Red Wine, Passion Fruit Juice, Pineapple Juice, Tropical Fruit, and Ginger Ale

Try Our Weekly Feature Sangria

White Rum, Matcha Green Tea, Mint, Soda

Vodka, Cointreau, Pineapple Juice, Raspberry Syrup And Ginger Beer

Spiced Rum, Passionfruit Juice, Pineapple Juice, Sour Mix, Angostura bitters, And A Coconut Ice Cub

House Made Citrus Vodka, Saskatoon Berry Syrup, Lemon Juice, and Soda

Bourbon, St. Germain, Angostura Bitters, With An Orange Peel

White Rum, Strawberry Cordial, Hibiscus Tea Syrup, Iced Tea

Peach Schnapps, Vodka, Strawberry Cordial, Lemon Juice, Simple Syrup and Soda

Spiced Rum, House Made Limoncello, Lemon Juice, Simple Syrup, Muddled Mint and Ginger Ale

Raspberry Liquor, Vanilla Vodka, Malibu Rum, Cranberry Juice, and 7-Up

Bulliet Bourbon, Amaretto, Maple Syrup, Salt, Grapefruit Juice, Peychaud Bitters

Rye, Fresh Lemon Juice, Simple Syrup. Topped with Red Wine and Brandied Cherry

Tequila, St. Germain, Sour Mix, Strawberry Cordial. Salted Rim

Rye, Sweet Vermouth, Cointreau, Angostura Bitters, and an Orange Twist

Pimm's, Strawberry Cordial, Cucumber, Mint and Soda to to

Gin, Vanilla Honey Syrup, Sour Mix, Cherry Juice and Ginger Ale.

House Made Citrus Vodka, House Made Limoncello, Simple Syrup, Lemon Juice. Sugared Lemon

Bailey's Irish Cream, Coffee, Whipped Cream

Jameson's Irish Whiskey, Irish Mist, Coffee, Whipped Cream

Tia Maria, Brandy, Coffee, Whipped Cream

Amaretto, Kahlua, Coffee, Whipped Cream

Grand Marnier, Amaretto, Earl Grey Tea Orange and Sugar Rim

Passionfruit Puree, Mint, Lime Juice, 7-Up

Fresh Mint, Lime Juice, Raspberry Puree, Simple Syrup muddled and topped with Soda

Cucumber, Fresh Lime Juice, Ginger Beer

Classic Montreal Smoked Beef on Dark Rye Bread with House Russian Dressing, Sauerkraut and Swiss Cheese. Served with your choice of side

Oven Roast Turkey on a French Baguette with Lingonberry Preserve, Mayonnaise, Aged Cheddar, Bacon, Lettuce, and Roma Tomato. Served with your choice of side

Chimichurri Marinated Roast Chicken Breast with Citrus Aioli, Confit Tomato, Roast Shallot, Balsamic Glaze, and Arugula. Served on our House Made Artisan Roll with your choice of side

6 oz Forno Baked with Cider Mustard Maple Glaze and Served with a Warm Smoked Lentil Salad

Chorizo, Roasted Red Pepper, Kale, and Aged Cheddar. Baked in a Flaky Pastry. Served with your choice of side

Grilled Eggplant, Tomato, Parmesan on Earthbound Sourdough with Artichoke and Arugula Cream. Served with your choice of side

Da Em & Em Calzone with Root Vegetable Chips and House Green Salad

7 oz Broiled Striploin served on a Grilled Baguette, topped with Sautéed Mushrooms, Natural Jus, and Onion Frites. Served with your choice of side

Our Delicious House Made Burger with Lettuce, Tomato and Red Onion. With your choice of side