Prime 3 on Main Steakhouse

with Mustard Seed dressing and Lemon Aioli

with Mixed Field Greens and Maple Dijon Vinaigrette

served with Potato Au Gratin and Asparagus

atop Parsnip Puree with Tri colored Carrots and Blood Orange Butter Sauce

with Roasted Tomato and Chorizo Sauce

served with Garlic Mashed Potatoes and Balsamic Brussel Sprouts

served with Garlic Mashed Potatoes and choice of Vegetable

served with Potato Au Gratin and choice of Vegetable

with Vanilla Bean Ice Cream