Restaurant Poplar
レストラン ポプラ
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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ที่หลบซ่อนสไตล์อเมริกันโมเดิร์นท่ามกลางธรรมชาติ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.32(1 รายการ)รีวิว
เมนู
Poplar's original "UMAMI patty" with the flavor of kelp is used, and the bacon and cheddar cheese double the deliciousness! The coarsely ground patty is exquisitely chewy, and once you bite into it, you can't stop!
Poplar's original "UMAMI patty" with the flavor of kelp is used, and the taste is doubled with tomatoes and cheddar cheese! The coarsely ground patty is exquisitely chewy, and once you bite into it, you won't be able to stop.
Hawaiian marinated salmon on top of a bowl of rice. Poki" is a local Hawaiian food made by marinating small pieces of sashimi in a seasoning based on soy sauce and cooking oil. Try it!
A hearty meat course. Choice of sauce for steak / Onion SOY or Chimichurri Sauce.
Starting with an appetizer based on the theme of "healthy and pleasing to women," you can choose a main dish from our popular menu. This lunch course is perfect for a "little bit special" or "casual but cool celebration" occasion.
The secret of its popularity is the "meaty texture" that we dare to stick to, with a tough, super coarse grind that makes you feel as if you are biting into the meat. It is very satisfying! You can choose from our standard demi-glace sauce or our homemade Japanese-style Dashi sauce made from bonito and kelp.
We offer seasonal fish dishes according to the season. Please enjoy the chef's signature flavors and visuals.
Enjoy our chef's special pasta dishes, which are made from a variety of seasonal ingredients! You can also choose from several types of pasta, including a gratin made with penne!
The Pork Ginger Rice Bowl, arranged in the Restaurant Poplar style, is an excellent choice.
A traditional afternoon tea set with a choice of two types of tea, available by reservation only. Beverages include not only standard black tea and fair trade drip coffee, but also seasonal herbal and flavored teas only available now, which you can enjoy to the fullest.
A smooth custard cream with a hint of vanilla and fresh strawberries are layered on top of a sticky crepe pastry. Please enjoy a leisurely tea time with coffee or tea.
This is a special herb lemonade that incorporates the blessings of nature. It luxuriously uses fresh coriander, refreshing lemongrass, and aromatic rosemary, resulting in a crisp flavor. It is the perfect drink for hot seasons or when you want to refresh yourself. The aroma of the herbs and the acidity of the lemon harmonize exquisitely, ensuring that both your mind and body will be refreshed.
This is a handmade craft cola that focuses on natural ingredients. It features a delightful blend of rich spices such as cinnamon, clove, cardamom, star anise, and coriander, combined with vanilla oil. The flavor is complex and deep, reminiscent of a treasure chest of spices. Along with the refreshing fizz, it spreads a pleasant aroma and taste, creating a special moment.
This is a fresh green smoothie packed with the gentle blessings of nature that are kind to the body. It skillfully blends the slightly bitter and nutritious fresh spinach with sweet and creamy banana, refreshing apple, and juicy orange. Just one sip provides a rich supply of vitamins and minerals, making it perfect for lunch or a refreshing break. Enjoy the taste of nature that revitalizes you from the inside out.
Caffeine Free
This is a dish that layers chewy crepe dough with smooth custard cream infused with vanilla and luxurious fresh strawberries. Enjoy a relaxing tea time with coffee or tea.
A traditional afternoon tea set available by reservation only, featuring a choice of two types of tea. The beverage options include standard tea, fair trade drip coffee, and a luxurious selection of seasonal herbal teas and flavored teas to enjoy.
These are French fries seasoned with a mix of spices originating from Louisiana. This is a recommended snack that you can share with everyone. 280g: 800 yen (tax included), 400g: 1,100 yen (tax included)
Crispy crumble layered with refreshing rare cheesecake and seasonal fruit in champagne jelly.
This is a gluten-free cake (made with rice flour) using 100% fresh and sweet organic carrots, walnuts, and raisins, with a hint of cinnamon. *It is made in a kitchen that also processes products containing wheat.
A refreshing tart with a sweet and sour lemon cream layered with lemon meringue, the most popular item at Poplar.
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