Ju Dining
주다이닝
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านทงคัตสึสไตล์ญี่ปุ่นแท้ใน현풍
จุดแนะนำ
คะแนน
รีวิว
เมนู
9,500 won
9,500 KRW
10,000 won
11,500 KRW
11,500 KRW
Curry rice with crispy chicken karaage topping, aged for over 36 hours
Fresh salad made with fresh ingredients prepared daily in the morning
A rice bowl made with homemade sauce and pork cutlet
A rice bowl made with pork cutlet, homemade sauce, and stir-fried kimchi to balance out the richness.
Post-matured curry after 36 hours
Curry with corn and sausage toppings, aged for over 36 hours
A curry made with Korokke (croquettes) made from vegetables, sweet potatoes, and potatoes that have been aged for over 36 hours
A rich curry with shrimp cutlet that has been aged for over 36 hours
Salad udon made with special oriental dressing, salad, and chewy udon noodles
A dish made with crispy chicken karaage, salad, chewy udon noodles, and oriental dressing
Udon noodles topped with pork cutlet
Udon made with broth made from 9 or more ingredients and topped with seasoned fried tofu
Udon made with broth made from 9 or more ingredients and topped with domestic Wando seaweed
Udon topped with crispy vegetable tempura made with 9 or more ingredients in a flavorful broth
Udon made with broth containing 9 or more ingredients and shrimp cutlet
Udon noodles flavored with broth made from at least 9 ingredients and domestic kimchi stir-fried kimchi
Potato, sweet potato, vegetables
