Tarpam Makchang Yeongin Hoonduk Branch
달밤막창 용인흥덕점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Round pork intestine~
Grilled pork neck meat, delicious when dipped in salted hairtail fish sauce~!!
Chewy domestic pork seagull meat, great when dipped in salted pollack roe~!!
High-quality and fresh beef short rib, a different level compared to low-cost meat~
Just like the sweet and garlicky taste of Suwon seasoned ribs~ Dalbam Makchang seasoned beef short ribs
Soft domestic pork from the head area (pork jowl, pork neck, pork collar, under-tongue) that children also love.
A signature menu item of Dalbam Makchang~ It's savory and chewy, making it a popular dish loved by people of all ages.
High-quality beef with good marbling that melts in your mouth!
One of the more expensive cuts of beef, known for its good marbling and tenderness, along with the ribeye.
Chewy grilled intestines over charcoal?
Hearty country market flavor with plenty of blood sausage~!!
