Ristorante Le Nuvole

Tomatoes and Buffalo Mozzarella

Eggplant "Parmigiana"

Soppressata di Gioi, Salsiccia Rossa di Castelpoto Mozzarella di Bufala, Tocchettini di Formaggio, Verdure grigliate [Slow Food Presidia Hors d'oeuvre: Gioi's Brawn, Castelpoto's Red Sausage, Buffalo Mozzarella, Cheese Bites, Grilled Vegetables]

Seafood sauté, with extra virgin olive oil

Roasted Octopus with Vegetables

Baccalà Fritto della Tradizione e Baccalà in Tempura con Semi di Sesamo [Traditional Fried Salted Codfish and Tempura Salted Codfish with Sesame Seeds]

Octopus with small round tomatoes sauce and black olive

Macaroni with ricotta, tomato puree and Cacioricotta from Cilento

Long Macaroni with Onion Sauce

Risotto with Wild Mushrooms, Walnuts and Pecorino Cheese

Dumpling with Rocket and Aromatic Vinegar Reduction

Pasta with Chickpeas and Calamari

Spaghetti with Seafood, Clams and Neapolitan Broccoli

Linguine with Cuttlefish Ink an Small Tomatoes from Vesuvius

Daily Soup

Sausages and Meatballs with Raisin and Pine Nut

Chicken Rolls Stuffed with Bacon and Endive

Grilled Angus Burger

Argentinian Beef Entrecôte

Salmon Slice with Hazelnuts and Pistachioes Sprinkles

Baked Sea bream and Swordfish

Stuffed Squids with Shellfish and Crispy Vegetables

Neapolitan Cornet with Mixed Fried Fish

Fresh Selected Fish

Secondo disponibilità di prodotti freschi giornalieri (Daily fresh vegetables)

Sliced Fresh Fruit

Puff Pastry with Apples and Camomile Cream

Chocolate and Almonds Cake

Semifreddo with Mascarpone Cheese and Sponge Finger Dipped in Coffee

Strawberry Cheesecake

Neapolitan Wheat Cake "Pastiera"

Ricotta and Pears Pie

Lemon Sorbet