Chugoku Ramen Yo-shu Shonin Sagami-Ono Kitaguchi Branch

The richness of the sourness is different. The richness of the spiciness is different. Our most popular item!

It's not just spicy. Please enjoy the flavorful spiciness.

The rich flavor of the creamy, thick soup and the fragrant acidity of high-quality black vinegar waft together. This dish is a perfect harmony of the best 'sourness' and addictive 'umami'.

A fusion of traditional Chinese flavors and our restaurant's proud sour spicy ramen. This dish features a tangy taste that becomes addictive with a lingering spiciness.

The rich sesame sauce clings to the noodles, offering an unexpectedly deep flavor and a creamy texture. A dish that is irresistible for those who love rich flavors.

It's not just spicy. This dish has an irresistible rich sesame flavor and spiciness.

Rich sesame sauce and sweet and spicy minced meat make for a satisfying rich tantanmen!

An exquisite soy sauce ramen with a rich and fragrant soy sauce aroma. This ramen is packed with umami, far beyond what its simple appearance might suggest.

A rich soup that is concentrated with umami, meltingly smooth, enhanced by the savory aroma of soy sauce.

It starts with a refreshing saltiness and leaves a lingering rich flavor in the mouth. A simple appearance hides a luxurious soup full of surprising elements.

A concentrated soup that pursues the umami of salt broth to the limit, with a deep, rich flavor that clings and melts in your mouth. Truly a bowl to enjoy the soup.

The rich sauce flavor thoroughly coats the noodles and ingredients. A dish where plenty of pork pairs well with the textures of bok choy and bean sprouts.

A gentle flavored soup based on salt, with a special aromatic oil that lightly scents the dish. The four types of vegetables, quickly blanched, retain a crisp texture and allow for a rich taste. The depth of flavor and richness is surprising for a dish that seems to contain only vegetables.

Ramen loaded with vegetables. A light yet rich flavor.

The Zhenjiang Black Vinegar! There is no other ramen that expresses its characteristics to this extent! A masterpiece for black vinegar fans.

The sweetness of onions and minced meat enhances the umami, while the spiciness of chili peppers complements it. You can also enjoy the contrasting textures of pickled mustard greens, diced onions, and the smoothness of tofu.

Melt-in-your-mouth eggplant with a sweet and spicy sauce. The balance of Sichuan pepper and the level of sweetness and spiciness make this dish incredibly appetizing and perfect with rice.

The cooked green onions become sweet. This sweetness pairs very well with the soup. Please pick up the green onions and noodles together to eat.

Special soup made with pork for umami flavor. Pairs well with the sweetness of green onions.

Ramen topped with a generous serving of egg omelette with pork. Boldly insert your chopsticks right in the center and enjoy the noodles and egg together.

Tender meat fibers simmered for a long time, with melting fat. Surprisingly refreshing when paired with salt ramen.

Standard power noodle topped with fried pork with a hint of curry flavor in soy sauce ramen.

Not boiled char siu, but grilled char siu. The umami is packed in the meat.

Not boiled char siu, but grilled char siu. The umami is packed in the meat.

Wontons are meat dishes! The skin only wraps the flavor. A popular item filled with plenty of meat filling.

Wontons are meat dishes! The skin only wraps the flavor. A popular item filled with plenty of meat filling.

Plump wontons filled with fresh shrimp and tied with chicken. A dish that fully brings out the umami of the shrimp.

A pure Chinese ramen based on chicken broth passed down from my great-grandfather, not conforming to modern trends.

A pure Chinese ramen based on chicken broth passed down from my great-grandfather, not conforming to modern trends.

By carefully simmering pork, shrimp, and six types of vegetables, the flavors of the ingredients blend into the spicy sauce soup, resulting in a rich and flavorful bowl.

The deliciousness of vegetables and seafood combined with overwhelming spiciness! This is one of the spiciest ramen competing for the top spot among the noodles of Yangzhou merchants. *Please be cautious if you are not good with spicy flavors.

A luxurious fried rice packed with five types of ingredients: shrimp, char siu, green onions, bamboo shoots, and shiitake mushrooms, finished with plenty of eggs.

Fried rice with plenty of lettuce. The seasoning is adjusted to enhance the deliciousness of the lettuce.

The ultimate fried rice for customers who love black vinegar. The compatibility with Zhenjiang fragrant vinegar and green vegetables is outstanding.

A classic appetizer in high-end Chinese cuisine. The jellyfish, with its good texture, is seasoned with a moderate sourness.

Century egg is also perfect as a snack. The sweet and sour sauce enhances its flavor.

A refreshing dish made with plump small shrimp and fragrant cilantro tossed in a salt dressing.

Steamed pork mixed with cilantro, green onions, and cucumber in a tantalizing spicy sauce.

The spices stimulate your appetite, making this dish irresistible. The sweet and spicy ground meat pairs well with the bean sprouts.

A dish with fluffy eggs infused with dashi and the delightful texture of plump shrimp.

Fluffy eggs and salty pork belly meat go well together. Simple yet the flavor is exquisite.

Wontons wrapped with shrimp are fried until crispy. The crunchy texture is irresistible.

Pork is seasoned with special spices and deep-fried until crispy. It's excellent even as a topping.

Take a bite and enjoy the rich flavor and juiciness of pork! A classic taste that can be enjoyed by both children and adults. [Limited sale at 15 stores] *Participating stores: Akasaka, Second Industry Minami Nakano, Aeon Shin-Urayasu, Tsunashima, Musashi-Koyama, Higashi Ikebukuro, Ichikawa Futamata, Aeon Style Himonya, Machida Tadao, Yamato, Aeon Lake Town Mori, Nagareyama Otakanomori S.C. FLAPS, Sueyoshi Bridge, Chiba Miyako Town, Gotanda

This dish features tender pork generously drizzled with a rich special sweet sauce.

The name comes from the saying in China that it is so delicious it makes your mouth water. It is finished with a spicy and flavorful sauce.

The combination of century egg and tofu is the best. Enjoy it with a sweet and sour sauce.

A light Chinese salad with steamed chicken and vegetables, flavored with salt. It's also great with lemon or chili oil with ingredients.

Uses authentic Sichuan seasonings. The combination of the rich, authentic sauce and minced meat is outstanding.

The combination of sweet and spicy minced meat and tender eggplant is outstanding! It's a dish that stimulates the appetite.

A genuine dish that does not use cabbage. Stir-fried with garlic leaves, garlic sprouts, green onions, and king oyster mushrooms, enhancing the meat's flavor with a special sauce. Enjoy the texture and flavor from the abundant ingredients. A representative dish of Sichuan cuisine.

Stir-fried vegetables and pork with a flavorful egg. A dish with a delightful texture from the wood ear mushrooms.

A special Chinjao Rosu made with garlic sprouts. This dish offers a delightful crunchy texture. The savory sauce pairs well with the garlic sprouts and finely sliced pork.

Crispy and fragrant fried chicken paired with a refreshing sour special sauce that complements the flavors of red bell pepper and ginger. Enjoying it with pea shoots and green onions enhances the texture and flavor experience.

Tender pork with a savory flavor, generously coated in a special black vinegar sauce! Contrary to its dark appearance, it can be surprisingly refreshing. This dish offers a balanced combination of pork and vegetables. Enjoy the rich sauce with a refreshing acidity and sweetness, along with the umami of the meat.

A classic shrimp dish cooked in chili sauce using ketchup. A popular item representing Chinese cuisine in Japan.

The sweet and creamy mayonnaise sauce pairs perfectly with the fragrant cashews and shrimp.

This vegetable is not very familiar in Japan, but the core part is hollow, which is why it is called 'Water Spinach' in Chinese. This dish allows you to enjoy the aroma of garlic, the balance of salt, and the crisp texture of water spinach.

A dish stir-fried with pea shoots, spinach, and bok choy, fragrant and delicious. Simple yet very enjoyable to eat.

Authentic dumplings focused on chives. Please enjoy with filled chili oil or black vinegar.

Authentic gyoza focused on chives. Please enjoy with filled chili oil or black vinegar.

The filling inside the chewy skin is made only of pork! It captures the delicious flavor of meat just like a soup dumpling. Plenty of meat juice overflows.

A dish featuring our restaurant's signature wonton topped with a sweet and spicy sauce.

Recreating the authentic taste of Shanghai, said to be the birthplace of soup dumplings. The unique aroma of pork wrapped in a perfectly thick skin, with exquisite soup bursting out. We confidently present soup dumplings that allow you to experience the real deal. Be sure to try them at least once.

Soup dumplings filled with a rich meat filling and plump shrimp. The combination with the meat filling is outstanding! Not only is the flavor excellent, but the texture of the shrimp makes these soup dumplings delicious.

These soup dumplings are filled with plenty of the renowned 'truffle', considered one of the world's three great delicacies. The rich aroma of truffle spreads in your mouth along with the meaty soup, making this dish addictive.

A combination of our restaurant's proud soup dumplings, allowing you to savor each one individually. Highly recommended for those who can't choose just one!

Crispy texture with hot and juicy filling that is delicious

A simple steamed bun with a fluffy texture and gentle flavor. It is often eaten with sauces or other accompaniments.

A proud product of Yangzhou merchants. Almond tofu. Made by hand every day, one by one. Soft and melting, refreshingly sweet. This gentle texture is truly dreamy.

The slightly bitter taste of Pu-erh tea is gently enveloped by the meltingly sweet panna cotta in this dessert. The bitter Pu-erh tea syrup enhances the creamy sweetness of the panna cotta.

Enjoy the rich and smooth flavor of creamy mango almond pudding topped with plenty of sweet and sour mango sauce. Mix the sauce with the pudding for a delightful experience.

The mochi coated with sesame seeds is deep-fried until crispy, filled with smooth red bean paste. The flavor of sesame and the chewy texture make it an irresistible HOT dessert.