Hidden River Cafe

Local Cumberland Sausage, Black Pudding, Smoked Streaky Bacon, Grilled Tomato and Mushroom, Hash Brown, Beans, Free Range Egg and Toast

Cumberland Sausage, Smoked Streaky Bacon Fried Free Range Eggs and Maple Syrup

Grilled Smoked Streaky Bacon, Fried Free Range Eggs Served with Home Made Sourdough Toast

Served on Wholemeal Toast

Smashed Avocado Topped with Poached Free-Range Egg And Fresh Tomato Salsa on Toasted Sourdough

Cumberland Sausage, Smoked Streaky Bacon, Fried Free Range Egg

With butterscotch sauce and Madagascan Vanilla Ice Cream

Chantilly Cream And fresh raspberries

With pistachio ice cream

with lemon curd ice cream

With Madagascan vanilla ice cream

Caramelised banana And salted caramel sauce

Fresh chilli & wild garlic pesto

Caramelised red onion & mascarpone

Spinach & goats cheese

Heritage tomato, buffalo mozzarella & wild garlic pesto

Buffalo mozzarella & parmesan

Maple cured bacon, mature cheddar & rosemary salted fries

Maple cured bacon, mature cheddar, siracha mayo & rosemary salted fries

Red pepper hummus, rocket & salsa

Red pepper hummus, wild rocket & salsa

Parmesan & balsamic

Heritage tomato, red onion, cucumber, feta & black olives

Heritage tomatoes, sourdough croutons & wild garlic pesto

With charred corn, black beans roasted peppers & coriander dressing

Chimichurri sauce

With siracha mayo

Wild garlic aioli

With warm flatbread

Coriander yogurt

With madagascan vanilla ice cream

With summer berries & raspberry coulis

Layers of Vanilla Ice Cream. Fresh Raspberries, Raspberry Coulis & Chopped Almonds

With Seasonal Berries

Salted Caramel Sauce, Toffee Fudge Ice Cream

With Mango Sorbet

Butterscotch Sauce & Madagascan Vanilla Ice Cream

Minted Strawberries, Strawberry Coulis & Burnt Meringue

with Wild Garlic Aioli

Topped With Avocado, Mozzarella Pearls Chopped Tomatoes, Wild Garlic Pesto & Balsamic

Sweet Potato Puree & Pineapple Salsa

Served on a Garlic Bruschetta

Served in a Plum Tomato, Chilli Garlic Sauce with Orzo Pasta

With Parmesan Croutons, Bread & Butter

Slow braised feather blade Glazed with rich gravy & Yorkshire Pudding

Glazed With Cider Gravy

Glazed with a Port Rosemary & Redcurrant Jus

Served With Chunky Chips, Warm Tartare Sauce & Minted Peas

Served With Chunky Chips, Warm Tartare Sauce & Minted Peas

Served With Coconut Rice, Vegetable Samosa & Lime Raita

Can't Decide? Try our mixed roast. Beef, Pork & Lamb With Yorkshire pudding and gravy. +$3

Please see our dessert menu

Sweet Potato Puree, Bourbon Glaze

With Thai Green Curry

With Wild Garlic Aioli

With Lockerbie Cheddar & Chive Cream

With Chimichurri Sauce on Toasted Garlic Bruschetta

With Sriracha Mayo

With Avocado & Watercress Salad

Minted Peas & Warm Tartare Sauce

With Orzo Pasta, With a Chilli Garlic & Plum Tomato Sauce

Served on Garlic Bruschetta & Glazed With Nduja Butter

Wasabi Aioli & Hoisin Sauce

Creamy Cauliflower Puree, Pancetta Lardons Blackpudding Crumb & Tarragon Oil

Parmesan Croutons

Topped with Spinach, Paneer & Chickpea Chaat

Minted Peas & Warm Tartare Sauce

Spiced Mango Chutney & Lime Raita

Avocado, Mozzarella Pearls, Plum Tomato, Wild Garlic Pesto & Balsamic Glaze

Courgette Fritters Grilled Flat Bread & Tarragon Oil

Creamy Cauliflower Puree, Smoky Pancetta Lardons, Black Pudding Crumb & Tarragon Oil

Wasabi Aioli & Hoisin Sauce

With Avocado, Chopped Tomato, Mozzarella Pearls, Wild Garlic Pesto & Balsamic Glaze

Served on Garlic Ciabatta With Chimichurri Sauce

With Wild Garlic Aioli

Courgette Fritters, Grilled Flat Bread & Tarragon Oil

Topped With Parmesan Croutons

Beetroot Puree, Rosemary Fondant, Confit Duck Croquette & Blackberry Jus

Bubble & Squeak, Smoked Bacon, Confit Leeks & Apple Cider Sauce

Cider Battered Cod Loin, Chunky Chips Minted Peas & Warm Tartare Sauce

Served in a Toasted Brioche Roll With Mature Cheddar Smoky Bacon & Seasoned Skin on Fries

Topped With Wild Mushroom & Parmesan Gratin, Shallot Tart, Rosemary Fondant & Red Wine Jus

Minted Pea & Wild Garlic Pesto, Rosemary Fondant, Black Pudding Crumb Glazed With a Rich Port Sauce

Served With Coconut Rice, Vegetable Samosa & Lime Raita

Topped with Mature Cheddar and Smoky Bacon With Jalapeno Jam In a Toasted Brioche Bun With Seasoned Skin on fries

With butterscotch sauce and Madagascan Vanilla Ice Cream

Chantilly Cream And fresh raspberries

With pistachio ice cream

with lemon curd ice cream

With Madagascan vanilla ice cream

Caramelised banana And salted caramel sauce

with a rustic tomato sauce

with Crudities Bread

with chips and Ketchup

chips and tomato sauce

Chips Ketchup

Butterscotch Sauce Vanilla Ice Cream

Local Cumberland Sausage, Black Pudding, Smoked Streaky Bacon, Grilled Tomato and Mushroom, Hash Brown, Beans, Free Range Egg and Toast

Cumberland Sausage, Smoked Streaky Bacon Fried Free Range Eggs and Maple Syrup

Grilled Smoked Streaky Bacon, Fried Free Range Eggs Served with Home Made Sourdough Toast

Served on Wholemeal Toast

Smashed Avocado Topped with Poached Free-Range Egg And Fresh Tomato Salsa on Toasted Sourdough

Cumberland Sausage, Smoked Streaky Bacon, Fried Free Range Egg

Fresh chilli wild garlic pesto

Caramelised red onion mascarpone

Spinach goats cheese

Heritage tomato, buffalo mozzarella wild garlic pesto

Buffalo mozzarella parmesan

Maple cured bacon, mature cheddar rosemary salted fries

Maple cured bacon, mature cheddar, siracha mayo rosemary salted fries

Red pepper hummus, rocket salsa

Red pepper hummus, wild rocket salsa

Parmesan balsamic

Heritage tomato, red onion, cucumber, feta black olives

Heritage tomatoes, sourdough croutons wild garlic pesto

With charred corn, black beans roasted peppers coriander dressing

Chimichurri sauce

With siracha mayo

Wild garlic aioli

With warm flatbread

Coriander yogurt

With madagascan vanilla ice cream

With summer berries raspberry coulis

Layers of Vanilla Ice Cream. Fresh Raspberries, Raspberry Coulis Chopped Almonds

With Seasonal Berries

Salted Caramel Sauce, Toffee Fudge Ice Cream

With Mango Sorbet

Butterscotch Sauce Madagascan Vanilla Ice Cream

Minted Strawberries, Strawberry Coulis Burnt Meringue

with Wild Garlic Aioli

Topped With Avocado, Mozzarella Pearls Chopped Tomatoes, Wild Garlic Pesto Balsamic

Sweet Potato Puree Pineapple Salsa

Served on a Garlic Bruschetta

Served in a Plum Tomato, Chilli Garlic Sauce with Orzo Pasta

With Parmesan Croutons, Bread Butter

Slow braised feather blade Glazed with rich gravy Yorkshire Pudding

Glazed With Cider Gravy

Glazed with a Port Rosemary Redcurrant Jus

Served With Chunky Chips, Warm Tartare Sauce Minted Peas

Served With Chunky Chips, Warm Tartare Sauce Minted Peas

Served With Coconut Rice, Vegetable Samosa Lime Raita

Can't Decide? Try our mixed roast. Beef, Pork Lamb With Yorkshire pudding and gravy. +$3

Please see our dessert menu

Sweet Potato Puree, Bourbon Glaze

With Thai Green Curry

With Wild Garlic Aioli

With Lockerbie Cheddar Chive Cream

With Chimichurri Sauce on Toasted Garlic Bruschetta

With Sriracha Mayo

With Avocado Watercress Salad

Minted Peas Warm Tartare Sauce

With Orzo Pasta, With a Chilli Garlic Plum Tomato Sauce

Served on Garlic Bruschetta Glazed With Nduja Butter

Wasabi Aioli Hoisin Sauce

Creamy Cauliflower Puree, Pancetta Lardons Blackpudding Crumb Tarragon Oil

Parmesan Croutons

Topped with Spinach, Paneer Chickpea Chaat

Minted Peas Warm Tartare Sauce

Spiced Mango Chutney Lime Raita

Avocado, Mozzarella Pearls, Plum Tomato, Wild Garlic Pesto Balsamic Glaze

Courgette Fritters Grilled Flat Bread Tarragon Oil

Creamy Cauliflower Puree, Smoky Pancetta Lardons, Black Pudding Crumb Tarragon Oil

Wasabi Aioli Hoisin Sauce

With Avocado, Chopped Tomato, Mozzarella Pearls, Wild Garlic Pesto Balsamic Glaze

Served on Garlic Ciabatta With Chimichurri Sauce

With Wild Garlic Aioli

Courgette Fritters, Grilled Flat Bread Tarragon Oil

Topped With Parmesan Croutons

Beetroot Puree, Rosemary Fondant, Confit Duck Croquette Blackberry Jus

Bubble Squeak, Smoked Bacon, Confit Leeks Apple Cider Sauce

Cider Battered Cod Loin, Chunky Chips Minted Peas Warm Tartare Sauce

Served in a Toasted Brioche Roll With Mature Cheddar Smoky Bacon Seasoned Skin on Fries

Topped With Wild Mushroom Parmesan Gratin, Shallot Tart, Rosemary Fondant Red Wine Jus

Minted Pea Wild Garlic Pesto, Rosemary Fondant, Black Pudding Crumb Glazed With a Rich Port Sauce

Served With Coconut Rice, Vegetable Samosa Lime Raita

Topped with Mature Cheddar and Smoky Bacon With Jalapeno Jam In a Toasted Brioche Bun With Seasoned Skin on fries

With butterscotch sauce and Madagascan Vanilla Ice Cream

Chantilly Cream And fresh raspberries

With pistachio ice cream

with lemon curd ice cream

With Madagascan vanilla ice cream

Caramelised banana And salted caramel sauce

with a rustic tomato sauce

with Crudities & Bread

with chips and Ketchup

chips and tomato sauce

Chips & Ketchup

Butterscotch Sauce & Vanilla Ice Cream

Local Cumberland Sausage, Black Pudding, Smoked Streaky Bacon, Grilled Tomato and Mushroom, Hash Brown, Beans, Free Range Egg and Toast

Cumberland Sausage, Smoked Streaky Bacon Fried Free Range Eggs and Maple Syrup

Grilled Smoked Streaky Bacon, Fried Free Range Eggs Served with Home Made Sourdough Toast

Served on Wholemeal Toast

Smashed Avocado Topped with Poached Free-Range Egg And Fresh Tomato Salsa on Toasted Sourdough

Cumberland Sausage, Smoked Streaky Bacon, Fried Free Range Egg

Fresh chilli & wild garlic pesto

Caramelised red onion & mascarpone

Spinach & goats cheese

Heritage tomato, buffalo mozzarella & wild garlic pesto

Buffalo mozzarella & parmesan

Maple cured bacon, mature cheddar & rosemary salted fries

Maple cured bacon, mature cheddar, siracha mayo & rosemary salted fries

Red pepper hummus, rocket & salsa

Red pepper hummus, wild rocket & salsa

Parmesan & balsamic

Heritage tomato, red onion, cucumber, feta & black olives

Heritage tomatoes, sourdough croutons & wild garlic pesto

With charred corn, black beans roasted peppers & coriander dressing

Chimichurri sauce

With siracha mayo

Wild garlic aioli

With warm flatbread

Coriander yogurt

With madagascan vanilla ice cream

With summer berries & raspberry coulis

Layers of Vanilla Ice Cream. Fresh Raspberries, Raspberry Coulis & Chopped Almonds

With Seasonal Berries

Salted Caramel Sauce, Toffee Fudge Ice Cream

With Mango Sorbet

Butterscotch Sauce & Madagascan Vanilla Ice Cream

Minted Strawberries, Strawberry Coulis & Burnt Meringue

with Wild Garlic Aioli

Topped With Avocado, Mozzarella Pearls Chopped Tomatoes, Wild Garlic Pesto & Balsamic

Sweet Potato Puree & Pineapple Salsa

Served on a Garlic Bruschetta

Served in a Plum Tomato, Chilli Garlic Sauce with Orzo Pasta

With Parmesan Croutons, Bread & Butter

Slow braised feather blade Glazed with rich gravy & Yorkshire Pudding

Glazed With Cider Gravy

Glazed with a Port Rosemary & Redcurrant Jus

Served With Chunky Chips, Warm Tartare Sauce & Minted Peas

Served With Chunky Chips, Warm Tartare Sauce & Minted Peas

Served With Coconut Rice, Vegetable Samosa & Lime Raita

Can't Decide? Try our mixed roast. Beef, Pork & Lamb With Yorkshire pudding and gravy. +$3

Please see our dessert menu

Sweet Potato Puree, Bourbon Glaze

With Thai Green Curry

With Wild Garlic Aioli

With Lockerbie Cheddar & Chive Cream

With Chimichurri Sauce on Toasted Garlic Bruschetta

With Sriracha Mayo

With Avocado & Watercress Salad

Minted Peas & Warm Tartare Sauce

With Orzo Pasta, With a Chilli Garlic & Plum Tomato Sauce

Served on Garlic Bruschetta & Glazed With Nduja Butter

Wasabi Aioli & Hoisin Sauce

Creamy Cauliflower Puree, Pancetta Lardons Blackpudding Crumb & Tarragon Oil

Parmesan Croutons

Topped with Spinach, Paneer & Chickpea Chaat

Minted Peas & Warm Tartare Sauce

Spiced Mango Chutney & Lime Raita

Avocado, Mozzarella Pearls, Plum Tomato, Wild Garlic Pesto & Balsamic Glaze

Courgette Fritters Grilled Flat Bread & Tarragon Oil

Creamy Cauliflower Puree, Smoky Pancetta Lardons, Black Pudding Crumb & Tarragon Oil

Wasabi Aioli & Hoisin Sauce

With Avocado, Chopped Tomato, Mozzarella Pearls, Wild Garlic Pesto & Balsamic Glaze

Served on Garlic Ciabatta With Chimichurri Sauce

With Wild Garlic Aioli

Courgette Fritters, Grilled Flat Bread & Tarragon Oil

Topped With Parmesan Croutons

Beetroot Puree, Rosemary Fondant, Confit Duck Croquette & Blackberry Jus

Bubble & Squeak, Smoked Bacon, Confit Leeks & Apple Cider Sauce

Cider Battered Cod Loin, Chunky Chips Minted Peas & Warm Tartare Sauce

Served in a Toasted Brioche Roll With Mature Cheddar Smoky Bacon & Seasoned Skin on Fries

Topped With Wild Mushroom & Parmesan Gratin, Shallot Tart, Rosemary Fondant & Red Wine Jus

Minted Pea & Wild Garlic Pesto, Rosemary Fondant, Black Pudding Crumb Glazed With a Rich Port Sauce

Served With Coconut Rice, Vegetable Samosa & Lime Raita

Topped with Mature Cheddar and Smoky Bacon With Jalapeno Jam In a Toasted Brioche Bun With Seasoned Skin on fries