Uldongne Kkuijip Siheung Eungae Branch

A refreshing doenjang stew made with chicken broth.

The highlight of the meal, fried rice

A bite-sized rice ball filled with the rich aroma of sesame oil.

Rich cheese aroma and smooth fondue

A simple broth dish that can be enjoyed easily, Odeng Tang

A rich and hearty chicken soup simmered for a long time.

Thick and hearty knife noodles brewed for a long time

Buckwheat noodles with a fragrant perilla oil aroma and rich umami flavor.

Bibim buckwheat noodles made with 100% buckwheat, preserving the aroma of buckwheat.

Cold buckwheat noodles made with 100% buckwheat, retaining the aroma of buckwheat.

Spicy chicken feet seasoned with a special sauce, deliciously spicy and full of smoky flavor.

A seasoned special cuts platter that allows you to taste five different parts.

An assortment of special salt cuts that allows you to taste five different parts.

Seasoned grilled tenderloin with a chewy and bouncy texture

Chewy and bouncy grilled tenderloin with a salty flavor