River Run Lodge

SG - Sans Gluten | OSG - Option Sans Gluten | VG - Végétalien | OVG - Option Végétalien | V - Végétarien | OV - Option Végétarien

3 skewers, herb oil, fresh herbs

Served with spicy sambal housemade mayo

Locally sourced meats, rillette, 3 cheeses, smoky blueberry jam, chutney, bacon jam, pickled veg, marinated olives, fresh fruit, served w/ crostini

Couscous, tomato, fresh herbs, cucumber, tossed in a lemon vinaigrette. Serves 2.

Rice vermicelli with sweet peppers, red onions, with Asian style vinaigrette topped with sesame seeds. Serves 2.

Chickpeas, wilted spinach, tomato, cucumbers, red onions, white balsamic vinaigrette, bbq’d shrimp. Serves 2.

Housemade mayo, Housemade rolls, 4 oz lobster

Pepperoni, salami, mortadella, lettuce, red onion, tomato, housemade mayo, red wine vinegar, olive oil, provolone cheese on housemade roll

Hummus, avocado, tomato, red onion , sprouts, spinach, cheese on house made roll (Vegan Option)

Duck, vermicelli, peppers, julienne carrots, red onion, with spicy sweet and sour sauce

Vermicelli, peppers, julienne carrots, avocado, red onion

Shrimp, mango salsa, purple cabbage slaw, lime sour cream

AAA Beef tartare served on marrow bone topped with cured egg yolk (GFO)

Topped with honey mustard vinaigrette served with marinara

Creamy Leek Mussels with a bruschetta finish and served with house made bread (GFO)

4 oysters rockefeller, 6 grilled shrimp with mango salsa and 1/2 lb RRL mussels

Served with lemon basil orzo, bacon brussel sprouts (GFO)

Served with black lentils, preserved lemon sumac cream reduction fiddleheads (GF)

Served with twice baked potato, stuffed cremini mushrooms, blistered tomatoes blue cheese sauce

With sweet potato gnocchi green beans (GFO)

Shrimp, scallops, lobster, mussels, halibut with rosé sauce

3 Crab Cakes, 5 Maple Whisky Scallops, 5 Grilled Shrimp with mango salsa, 4 Oysters Rockefeller, 6oz Halibut, 6oz Salmon, 1/2 lb Mussels, blistered tomatoes, fiddleheads, lemon basil orzo

Choose from a selection of housemade desserts of the evening

GF-Gluten Free | GFO-Gluten Free Option | VG-Vegan | VGO-Vegan Option | V-Vegetarian | VO-Vegetarian Option

SG - Sans Gluten | OSG - Option Sans Gluten | VG - Végétalien | OVG - Option Végétalien | V - Végétarien | OV - Option Végétarien

3 skewers, herb oil, fresh herbs

Served with spicy sambal housemade mayo

Locally sourced meats, rillette, 3 cheeses, smoky blueberry jam, chutney, bacon jam, pickled veg, marinated olives, fresh fruit, served w/ crostini

Couscous, tomato, fresh herbs, cucumber, tossed in a lemon vinaigrette. Serves 2.

Rice vermicelli with sweet peppers, red onions, with Asian style vinaigrette topped with sesame seeds. Serves 2.

Chickpeas, wilted spinach, tomato, cucumbers, red onions, white balsamic vinaigrette, bbq’d shrimp. Serves 2.

Housemade mayo, Housemade rolls, 4 oz lobster

Pepperoni, salami, mortadella, lettuce, red onion, tomato, housemade mayo, red wine vinegar, olive oil, provolone cheese on housemade roll

Hummus, avocado, tomato, red onion , sprouts, spinach, cheese on house made roll (Vegan Option)

Duck, vermicelli, peppers, julienne carrots, red onion, with spicy sweet and sour sauce

Vermicelli, peppers, julienne carrots, avocado, red onion

Shrimp, mango salsa, purple cabbage slaw, lime sour cream

AAA Beef tartare served on marrow bone topped with cured egg yolk (GFO)

Topped with honey mustard vinaigrette & served with marinara

Creamy Leek Mussels with a bruschetta finish and served with house made bread (GFO)

4 oysters rockefeller, 6 grilled shrimp with mango salsa and 1/2 lb RRL mussels

Served with lemon basil orzo, bacon brussel sprouts (GFO)

Served with black lentils, preserved lemon sumac cream reduction & fiddleheads (GF)

Served with twice baked potato, stuffed cremini mushrooms, blistered tomatoes & blue cheese sauce

With sweet potato gnocchi & green beans (GFO)

Shrimp, scallops, lobster, mussels, halibut with rosé sauce

3 Crab Cakes, 5 Maple Whisky Scallops, 5 Grilled Shrimp with mango salsa, 4 Oysters Rockefeller, 6oz Halibut, 6oz Salmon, 1/2 lb Mussels, blistered tomatoes, fiddleheads, lemon basil orzo

Choose from a selection of housemade desserts of the evening

GF-Gluten Free | GFO-Gluten Free Option | VG-Vegan | VGO-Vegan Option | V-Vegetarian | VO-Vegetarian Option

SG - Sans Gluten | OSG - Option Sans Gluten | VG - Végétalien | OVG - Option Végétalien | V - Végétarien | OV - Option Végétarien

3 skewers, herb oil, fresh herbs

Served with spicy sambal housemade mayo

Locally sourced meats, rillette, 3 cheeses, smoky blueberry jam, chutney, bacon jam, pickled veg, marinated olives, fresh fruit, served w/ crostini

Couscous, tomato, fresh herbs, cucumber, tossed in a lemon vinaigrette. Serves 2.

Rice vermicelli with sweet peppers, red onions, with Asian style vinaigrette topped with sesame seeds. Serves 2.

Chickpeas, wilted spinach, tomato, cucumbers, red onions, white balsamic vinaigrette, bbq’d shrimp. Serves 2.

Housemade mayo, Housemade rolls, 4 oz lobster

Pepperoni, salami, mortadella, lettuce, red onion, tomato, housemade mayo, red wine vinegar, olive oil, provolone cheese on housemade roll

Hummus, avocado, tomato, red onion , sprouts, spinach, cheese on house made roll (Vegan Option)

Duck, vermicelli, peppers, julienne carrots, red onion, with spicy sweet and sour sauce

Vermicelli, peppers, julienne carrots, avocado, red onion

Shrimp, mango salsa, purple cabbage slaw, lime sour cream