Amagi Kurobuta no Tenjin Hashimoto Horumon

This is a liver sashimi that is rich in flavor and has no unpleasant smell! Once you take a bite, a luxurious taste that melts in your mouth spreads. (Low Temperature Cooked)

Blanched, bouncy-textured hormone with homemade red vinegar miso! With this alone, you won't be able to stop drinking!

The balance of lean meat and fat is outstanding! It has a satisfying texture and pairs perfectly with rice. The well-balanced flavor stimulates the appetite and can be enjoyed until the last bite.

Hashimoto's New Specialty

A luxurious serving of ribs and belly! A must-try!

Enjoy the plump offal sashimi with homemade spicy vinegar miso! Please savor it with some alcohol!

Refreshing with a clear salt-based soup! Delivered bubbling hot! *Caution: Hot!!

・Liver・Heart・Cheek・Chitterlings・Pork Belly・White・Guts Directly Delivered from Kaneko Livestock! You will definitely encounter your favorite cuts!

Overflowing with meat juices! Exceptional flavor and satisfying texture! Highly recommended.

Kobukuro Sashimi, Guts with Ponzu Sauce, Kobushi with Ume Paste

Amagi black pork belly, lettuce, kimchi, namul, etc.

Truly a rice thief! Guaranteed to be addictive, the marinated harami comes with rich egg yolk from Sagamihara!

2 pieces 1,680 yen (including tax) Additional 1 piece 880 yen (including tax)

・Top Red Meat 1,380 yen・Top Kalbi 1,580 yen

Tender cartilage in a sweet braise!

Salt, Seaweed Salt, Consommé, and more

Enjoy the aroma with a refreshing mixed rice full of condiments!

Refreshing cold noodles with excellent texture and refreshing kimchi! Highly recommended to finish your meal!

Spicy thick noodle stir-fried udon! Great as a finishing dish or a snack.

・Large 300 yen ・Medium 250 yen ・Small 200 yen