Yang Sik Ju

The best premium cut of lamb ribs with a deep and rich flavor from the right balance of meat and fat

Shoulder ribs of Australian lamb (under 1 year old) from a clean area, with a chewy and tender texture and full of rich juice.

Tender lamb sirloin steak without gamey taste

Not available

Crispy and tender sweet and sour pork made with pork loin

Fried rice with lamb belly

A savory doenjang jjigae made with lamb loin and lamb ribs