Thai Ghang Waan

Crispy rolls stuffed with bean thread, mushroom and mixed vegetables served with sweet and sour soup.

Young green papaya salad with dried shrimp, peanuts, tomatoes and long beans. Mild.

Minced chicken, red onion and scallions tossed in lime juice and Thai sauce. Mild.

Served with big prawn and jumbo lump crab meat.

Cooked in a special peanut curry, coconut milk and kaffir lime leaves. Served with steamed jasmine rice. Mild.