Sosovan Store
소소반점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
A richer taste than regular jajangmyeon because it does not contain water, only meat and vegetables.
Spicy and clean taste prepared in a unique way by Sosoban
Sweet and sour pork made with the highest quality domestic sirloin
A spicy, sour, and sweet dish made by mixing fresh shrimp into domestic fresh shiitake mushrooms.
Fried rice with a special Chinese beef sauce and a smoky flavor
A clean and light taste made by boiling various seafood in chicken broth.
It is a spicy seafood stir-fried jajang.
(Seasonal Menu November to February) Generously filled with oysters directly sourced from Tongyeong.
It is a spicy stir-fried rice dish with fresh seafood and various vegetables.
Sweet and sour pork made with domestic sirloin
Sweet and Sour Chili Shrimp (10pcs)
A meeting of sweet homemade cream sauce and fresh medium shrimp (10pcs)
