Soba Cuisine Inami

Shrimp tempura, three types of vegetable tempura

Shrimp tempura, three types of vegetable tempura

A bowl that brings out the original deliciousness of soba with its smooth texture, mouthfeel, and flavor. The freshly fried, crispy tempura and the rich egg yolk from Fujihashi's 'Smile Egg Man' enhance the umami of the soba. Please enjoy it with the carefully prepared broth made from selected bonito flakes and kelp. This is a popular dish at our restaurant.

Inami Koro (Kōro) refers to a dish that is served with a special, aromatic sauce that is thicker than the usual dipping sauce. It is similar to the terms 'bukkake' or 'bokkake'. This dish is so famous that there is hardly anyone in the local area who does not know about it.

Plus set with your favorite soba

Plus set with your favorite soba

Plus set with your favorite soba

Ultimate egg over rice using Kōro broth

Kawachi Duck (Premium Domestic Crossbred Duck) Used

2 pieces of shrimp tempura and 3 pieces of vegetable tempura

Using Kawachi Duck (highest quality domestic crossbred duck)

Kawachi Duck (highest quality domestic crossbred duck) used

Kawachi Duck (highest quality domestic crossbred duck) used

Kawachi Duck (premium domestic crossbred duck) used

You can choose one from the small bowl options: seafood bowl, marinated duck breast, ginger pork with sweet potato, or small shrimp tempura.

You can choose one from the tempura assortment set, fish sashimi (4 types) set, Kawachi duck sashimi assortment set, or sweet potato pork ginger grilled set.

You can add mini soba (half serving) for an additional 400 yen to your choice of rice dish. *Please choose between cold soba or hot soba.

Beef tendon, thick fried tofu, grilled tofu, egg, daikon, burdock tempura, konjac, fish cake

Dashi, Miso Style