Yeokjeon Halmenimakju Ansangchuangyok Branch

The nostalgic taste of soup tteokbokki Packed tightly in a single earthenware pot!

The menu that is said to have made our country's hearts a sensation!

The squid tentacle that no one used to eat! It has become a national drinking snack after meeting with Yeokjeon Grandma's Beer!

The favorite snack of drinkers! Crispy & chewy dried pollack meets grandma's addictive sauce!

A class that is on a different level from the jjapaguri you make at home!

Cheese Rabokki + Fried Set (2 Fried Dumplings + 3 Shrimp Balls + 6 Seaweed Rolls)

Jjapaguri + Fried Set (2 Fried Dumplings + 3 Shrimp Balls + 6 Seaweed Rolls)

A fantastic combination of sweet and rich garlic butter and potatoes!

Squid rolled in rich butter

With this level of tenderness, one squid per person is a must!

The chewiness is different! The real dried fish among dried fish!

Crispy and savory, one bite, and before I know it, another bite

Crispy potatoes with Cajun seasoning topped with cheese sauce!

What is chicken and beer~ The ultimate value chicken!

Yangchimac is something~ The ultimate in sweet and spicy!!

A pork cutlet with plenty of cheese in a 30cm long size!

Two sausages dressed in colorful sauce~

We have gathered only the delicious ones!

The Ice Pineapple has arrived in the world of snacks following the Ice Beer!

A rich combination of blue (mold) cheese flavor and real honey

A spicy soup made with clams that Grandma collected from the tidal flats.

Call me on a day when you crave a spicy broth~

A pot full of plump fish cakes!