Boulangerie Cafe Hallu

Made with 100% Hokkaido butter

Luxurious curry bread made with Hokkaido beef steak meat!

Made with red beans from Hokkaido. A classic favorite!

Made with Kinshi red-sauced eggs, it is filled with a rich homemade custard with a deep yellow color and rich flavor.

Baked in a natural stone oven.

A combination of bacon on low-temperature matured baguette ♪ Perfect for meals as well as snacks ♪

Basil paste, salted butter, garlic! An exquisite combination with the dough!!

Made with Hakata Yama-ya's mentaiko! It's a deliciousness that won't stop once you start eating.

Domestic apple and subtly sweet cream cheese.

A caramel-scented delight!

Filled with banana paste and walnuts.

Made with domestically produced glutinous rice flour. (Contains wheat)

Made with domestically produced glutinous rice flour. (Contains wheat) Dry cranberries and chunky cream cheese add accents.

Made with domestically produced brown rice flour and Okinawan black sugar

A lightly sweetened, light and crispy bread.

Made with carefully rested yudane. Additive-free. A classic popular bread with a chewy and moist texture.

Plenty of chocolate inside! How about having one for breakfast, snack, or souvenir?

7:30~10:30 Two breads under 180 yen with coffee or tea

Salad, Coffee or Black Tea