Sumibi Yakiniku Kanchan

Ingredients and manufacturing method. Please enjoy the finely textured and creamy divine foam of Premo, achieved through meticulous attention to pouring and all other aspects.

First introduced in Kuwana! Just like draft beer? Kan-chan's non-alcoholic beer. Served from the tap. We have introduced a rare non-alcoholic keg!! We want our customers who are drivers or those who are refraining from alcohol to enjoy the sensation of draft beer! With that thought in mind, the owner negotiated with Suntory and started the introduction! Please give it a try!

Kan-chan's highball is delicious because it is carefully poured. Really tasty! Refreshingly crisp! NEW standard highball!

A deliciousness that continues to be loved. A refreshing taste that you won't get tired of drinking.

It has a fragrant aroma. It has a soft taste. Today is a slightly better highball.

Frozen lemon instead of ice! Frozen Lemon Sour

A refreshing sour with a mild acidity and gentle sweetness made using smooth and easy-to-drink lemon vinegar!

Refreshing and crisp! Maximizing the deliciousness of lemon!

Topped with lemon sherbet! A refreshing and dry taste

A gently sweet lemon sour with a hint of Setouchi lemon aroma

A punch of lemon's acidity and aroma

・Cassis Orange…490 yen・Cassis Soda……490 yen・Cassis Oolong…490 yen

・Peach Fizz………490 yen・Fuzzy Navel…490 yen・Peach Oolong……490 yen

・Orange Blossom…………490 yen・Gin Buck……………………490 yen・Gin and Meat (Gin and Tonic)…490 yen

Daiyame. Authentic sweet potato shochu made with 'Koujuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. It features a sweet and mellow flavor with a clean aftertaste. [Recommended ways to drink] Watered down ◎ Soda mixed on the rocks

Gotham. The unique aroma of the jar is pleasant. The sweetness of each sweet potato spreads, making it a high-quality authentic product! 'It is said that in Japan, there have been many gods since ancient times. Among them, the one with three faces, known as 'GOD SOME', is considered the strongest legend and is said to bring good fortune. This god possesses a divine and mysterious power! The shochu said to be inhabited by this god is so rare that it is said to have only a one in ten thousand chance of being drinkable... Perhaps those fortunate enough to drink this are truly blessed by the gods... Ah, I can only pray that this is not an urban legend...' [Recommended ways to drink] ○ with water ○ with soda ○ on the rocks

Boitra. This is a very rare method called 'oi koji' where, when brewing the golden senkan using black koji, yellow koji and Beniharuka sweet potato are added midway. It is a sweet potato shochu with the sweetness of golden senkan, the delicacy of yellow koji, the richness and sharpness of black koji, and a long-lasting sweet aftertaste. [Recommended ways to drink] ○ Watered down ○ Soda mixed ○ On the rocks

Akatobuma. Using carefully selected high-quality sweet potatoes 'Kogane Senkan', brewed with naturally filtered clear water from the unique Shirasu soil of Kagoshima, it features a vibrant flavor profile. The blend includes the sweet aroma and deep flavor characteristic of 'Kame Chozō Imo Koji' sake. [Recommended ways to drink] ○ Water dilution, soda dilution ○ On the rocks

Uguisu. It uses a generous amount of fruit flesh, blended in such a way that you can feel the chunky texture of the fruit. This is a truly special plum wine, characterized by the lingering umami unique to a genuine shochu base, a solid acidity, and a harmonious creamy texture. [Recommended ways to drink] Water dilution ○ Soda dilution ○ On the rocks

Red Hare Yuzu Plum Liqueur. This is a yuzu liqueur made with authentic sweet potato shochu 'Red Hare' using yuzu from Kagoshima Prefecture. It features the rich depth of flavor of the authentic shochu 'Red Hare' and a subtle acidity from the citrusy aroma of yuzu. It is a yuzu liqueur with a gentle sweetness and a refreshing, crisp taste. [Recommended ways to drink] Water mix ○ Soda mix ○ On the rocks