Motoishi Naepo Branch

Consists of sirloin, skirt, flower ribs, and tenderloin Comes with basic stew and lettuce salad 😍

The meat is finely marbled and tender, allowing you to experience a rich juiciness that is evenly distributed.

A savory fried rice dish topped with seasoned green onions and egg yolks seasoned with salt and garlic.

A dish where sweetly boiled ingredients with onions are placed on top of rice and eaten with beef (sweet and salty)

The most popular with a spicy taste!! A tripe ramen made with pork broth, large intestines, and wagyu suji

Best menu where you can choose between spicy red broth and flavorful white broth to suit your taste