Gyoro-Gyoro-Toyocho

Iinuma Honke / Yamada Nishiki or Gohyakumangoku, depending on the season, we will bring in 'Unfiltered Junmai Sake' and 'Once Pasteurized'. This fragrant junmai sake is carefully brewed over about 30 days at low temperatures to achieve perfect ripeness. ・90cc…528 yen ・180cc…1,056 yen

This Junmai Daiginjo sake is carefully brewed by hand using Yamada Nishiki rice polished to a degree of 40%, made only with rice and rice koji. It has a floral aroma reminiscent of apples and a sweet, full-bodied, juicy flavor. ・90cc…660 yen ・180cc…1,320 yen

The sake rice will change according to the season. ■【Sake Rice】Snow Hotaka or Snow Hotaka and Yamada Nishiki ※Please ask the staff about the 【Sake Meter Value】 and 【Acidity】. This limited sake is made from Koshihikari 'Snow Hotaka' nurtured by the great nature of Kawaba Village, considering the flavor balance of Junmai Ginjo. ・90cc…638 yen ・180cc…1,276 yen

Wakayama [Sake Meter Value +4.0 / Acidity 1.3] Heiwa Shuzou / Yamada Nishiki, Gohyakumangoku. Named after the 'climate of Kishu', this brewery is gaining attention in the young sake industry. This sake was created with the desire to convey the power of sake to young drinkers. A confident product from a brewery that boasts cost performance and high quality. ・90cc…528 yen ・180cc…1,056 yen

Fukushima [Sake Degree +0.0 / Acidity 1.4] Oki Yoshiyuki Honten / Yume no Kaori - A rich junmai sake with a juicy balance of sweetness and acidity. 90cc... 506 yen, 180cc... 1,012 yen

Niigata [Sake Meter Value: Varies by season / Acidity: Varies by season] Kamo Nishiki Brewery / Gohyakumangoku Note: This brewery does not produce year-round products, so please understand that the products handled may differ each month. While adhering to basic and fundamental principles, we approach sake brewing from various angles. Kamo Nishiki's Nizake was created by the young toji Mr. Tanaka. ・90cc…616 yen ・180cc…1,232 yen

Akita [Sake Meter Value +0.0/Acidity 1.8] Shinsei Brewery / Akita Sake Komachi. This brewery uses only the Kyokai No. 6 yeast, also known as 'Shinsei Yeast.' They do not use any additives and produce pure rice sake. This sake is well recognized among women, and this Ecru is a masterpiece created as a standard of the Shinsei Color Series for many people to enjoy. ・90cc…638 yen ・180cc…1,276 yen

Aichi [Sake Meter Value +0.0/Acidity 1.8] Manjo Sake Brewery / Yamada Nishiki This sake is meant to make you feel the energy of hope from within the liquid when you taste it. It aims to bring 'happiness' through sake. This sake embodies that feeling. According to the sommelier, 'The balance of aroma and taste is perfect. It has a flavor that cannot be found in wine.' 90cc... 704 yen, 180cc... 1,408 yen

Gunma [Sake Meter Value +4.0 / Acidity 1.3] Nagai Brewery / Yamada Nishiki. Brewed with the image of the Water Plantain flower blooming in Oze, this is a soft and gentle Junmai Ginjo. It features a fruity profile, and the natural water from Oze refreshes the throat smoothly. This brewery is creating new waves continuously and is a must-check brewery. 180cc

Yamaguchi [Sake Meter Value: Not disclosed / Acidity: Not disclosed] Sumikawa Brewery / Not disclosed. This is a special limited edition sake of the representative brand 'Toyo Bijin' from Sumikawa Brewery, which continues to produce sake with transparency while adhering to traditional methods. The limited sake brewed as Junmai Daiginjo is full of clarity, with a refined aroma and smooth rice flavor, leaving a pleasant aftertaste. ・90cc…528 yen ・180cc…1,056 yen

Fukui [Sake Degree +4.0 / Acidity 1.0] Kokuryu Brewery / Gohyakumangoku 'Icchorai' is a local dialect in Fukui meaning 'one fine garment.' This popular standard ginjo sake is brewed with Gohyakumangoku rice from Fukui, featuring a pleasant ginjo aroma and a smooth taste without any peculiarities. ・90cc…550 yen ・180cc…1,100 yen

Mie [Sake Degree: Not Public/Acidity: Not Public] Seisui Seizaburo Shoten / Domestic Rice. Famous for being selected as the toast sake for the 2016 Ise-Shima Summit. This brewery has built a strong fan base by using the underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise. All products keep their sake degree and other specifications private, reflecting the brewery's intention for drinkers to enjoy the sake as they feel without being influenced by information. ・90cc…550 yen ・180cc…1,100 yen

Yamagata [Sake Meter Value +2.0 / Acidity 1.6] Tomikiku Brewery / Yamada Nishiki, Tominoka. 'Nakadori' refers to the most balanced part of the sake that comes out when pressing the mash, maximizing the characteristics of Miyama Nishiki, pursuing a sharp and expansive acidity like citrus fruits, and beautifully finishing the sake. Its wine-like drinkability makes it easy for women to enjoy. 90cc... 572 yen, 180cc... 1,144 yen.

Fukushima [Sake Meter Value +2.0 / Acidity 1.7] Hiroki Brewery / Rice, Rice Koji. A versatile sake that is delicious anytime, with sweetness, umami, and aroma in perfect harmony. The standard bottle is 'Special Junmai Hiroki'. It has a fruity yet robust flavor and a long finish, making Hiroki a name that is fitting for 'the joy of dew scattering'. ・90cc…682 yen ・180cc…1,364 yen

Saga [Sake Meter Value: Not disclosed / Acidity: Not disclosed] Fukuchiyo Sake Brewery / Gohyakumangoku. Enjoy a sweet and refreshing aroma, and experience a rich mineral sensation. There is a slight effervescence that adds to the refreshing quality, with a refined balance of deliciousness that has no unpleasantness in its umami and acidity. The perfect glossy body leaves a wonderful aftertaste. ・90cc…660 yen ・180cc…1,320 yen

Kagawa [Sake Meter Value -70.0 / Acidity 5.0] Kawatsuru Sake Brewery / Domestic Rice This sake was developed with the idea of creating a sake that even those who cannot drink sake can enjoy! It has a taste similar to a lactic acid drink like Calpis, with an alcohol content of 6%, making it exceptionally easy to drink. It has a huge fan base as an entry point for young people into the world of sake. ・90cc…495 yen ・180cc…990 yen

Miyagi [Sake Meter Value +4.0 / Acidity 1.7] Shinza Brewery / Yamada Nishiki. This sake comes from a brewery that has won the gold medal in the Junmai sake category at the sake competition for two consecutive years. The name Hakurakusei is derived from a legend that a horse, carefully raised by a horse connoisseur, ascended to heaven when the time came. The aroma is calm, but when tasted, the umami spreads, and the acidity is not felt much, smoothly going down the throat. This sake conveys a strong commitment as a food-pairing sake. ・90cc…528 yen ・180cc…1,056 yen

Nagano [Sake Meter Value +6 / Acidity 1.4] Okazaki Sake Brewery / Domestic Rice. A refreshing and easy-to-drink dry sake, recommended for your evening drinks. Its well-defined flavor pairs well with rich dishes like meat. Of course, it also goes well with warm sake. A smooth and crisp warm sake is also recommended. ・90cc…528 yen ・180cc…1,056 yen

Tochigi [Sake Meter Value +4.0~5.0 / Acidity 1.3~1.5] Kobayashi Brewery / Yamada Nishiki, Senbon Nishiki, or Kame no O. The brewery focuses on creating sake that fits the times, using the same 'shizuku shibori' method as Daiginjo for most of its sake, imparting the atmosphere of Daiginjo in terms of taste and aroma. This sake, with its elegance and softness, evokes a feminine character, offering a smooth and refined flavor. ・90cc…572 yen ・180cc…1,144 yen

Fukushima [Sake Meter Value +1.0/Acidity 1.3] Miyauzume Brewery / Yume no Kaori, a representative sake brewery of recent years in Fukushima. The pure love brewing mentioned on the back label signifies the aim of brewing sake that loves rice, loves sake, loves people, and is loved by people. The pleasant fruity aroma and smooth texture with a fresh feel when tasted reveal the reasons for its popularity. ・90cc…572 yen ・180cc…1,144 yen

Tokyo [Sake Meter Value +12.0 / Acidity 1.7] Chiyo Musubi Sake Brewery / Gohyakumangoku. A traditionally dry sake that is crisp and sharp. With no embellishments, its straightforward flavor allows you to truly appreciate the essence of sake. Even when warmed, it maintains its character and has a strong following among fans. ・90cc…495 yen ・180cc…990 yen

Niigata [Sake Meter Value +5.0/Acidity 1.0] Hakkaisan Brewery / Gohyakumangoku & Todoroki Wase. One of Japan's leading sake breweries. Its soft texture and refined flavor truly represent a nationwide sake. The quality of this sake pairs well with all types of cuisine, which may be the reason it is known as one of the 'Three Great Sakes of Niigata' (Kubota, Koshino Kanbai, Hakkaisan). ・90cc…495 yen ・180cc…990 yen

Nagano [Sake Meter Value +8.0 / Acidity 1.6] Oshinshu Sake Brewery / Rice Koji. A dry special junmai sake from Oshinshu Sake Brewery, known for its beautiful sake from Nagano. Brewed with 49% koji rice and 70% sake rice from contracted cultivation. It features a gentle, mild, and pleasant aroma, with a taste that makes you want to keep pouring more, and a clean, crisp finish. It has umami but is refreshing, making it a great pairing with meals. ・90cc…528 yen ・180cc…1,056 yen

Ishikawa [Sake Meter Value -1.0 / Acidity 1.8] Kiku Hime Co., Ltd. / Yamada Nishiki. This sake is made with carefully crafted koji and a robust yamahai starter, fully bringing out the umami of the rice. Its rich and full-bodied flavor, with a strong acidity, is a distinctive taste that will appeal to discerning drinkers. For first-time drinkers, please try a 90cc serving! ・90cc…550 yen ・180cc…1,100 yen

Kagawa [Sake Meter Value -70.0/Acidity 5.0] Kawatsuru Sake Brewery / Domestic Rice. This sake was developed with the idea of creating a sake that even those who cannot drink sake can enjoy! It has a taste similar to a lactic acid drink like Calpis, with an alcohol content of 6%, making it exceptionally easy to drink. It has a huge fan base as an entry point for young people into the world of sake. ・90cc…495 yen ・180cc…990 yen

Hardness 300 medium hard water, natural mineral content magnesium 32.6mg per 500ml, service price for 500ml

Tochigi Prefecture [5.0%/Weizen] A Weizen type beer (top-fermented) that contains live yeast in its natural state. It has a fruity aroma and a perfect balance of acidity and sweetness, making it a beer that you won't get tired of no matter how many glasses you drink.

Draft Beer - Glass... 484 yen - Mug... 638 yen

Non-alcoholic beer taste 350ml

Additional Shochu

Only Hoppy

Only Black Hoppy

With lemon

Made with agave syrup

Made with beet sugar

This whiskey, made with 'non-beat malt' barley malt that is dried using only hot air without using beets, has a smooth mouthfeel and a refreshing aftertaste.

A whiskey with a soft sweetness and a bitter richness that harmonizes well. It features a gentle beat and a lingering finish of the barrel.

A few years after Taketsuru created Japan's first whiskey, Iwai completed this whiskey at Hombo Shuzo based on the Taketsuru note, which is this 'Iwai Tradition'.

Ichiro's Malt has become one of the representatives of Japanese whiskey, alongside Yamazaki and Hakushu.

Blended with tea leaves from Shizuoka Prefecture and rich-flavored tea leaves from Yakushima.

Uses JAS organic Akane tea, which is rich in polyphenols and caffeine-free.

Refreshing aroma and mellow acidity created by the nature of Hiroshima

Made with agave syrup

A fresh and fruity dry white sparkling wine with a charming refreshing taste. It has fruity flavors reminiscent of apple and pear, making it a perfect match for any dish. The crisp lemon-like finish refreshes the palate. - By the glass... 770 yen - By the bottle... 3,300 yen

Chile, Sauvignon Blanc, slightly dry, fresh with a crisp mouthfeel, a well-balanced Chilean wine.. Glass... 528 yen.. Bottle... 3,278 yen

Enjoy the sweet and noble aroma characteristic of the slightly sweet Niagara grape variety from Nagano, along with a grape sensation as if you are biting into grapes. Glass

Nagano, still wine, a slightly dry and refreshing acidity with a well-balanced flavor profile, characteristic of this white wine bottle

Chile, Merlot, characterized by a medium full body and gentle tannins, offering a smooth taste. Among Chilean wines, this wine pairs relatively well with Japanese cuisine. Glass... 528 yen Bottle... 3,278 yen

Using medium Nagano Prefecture Concord grapes. A fragrant, fruity red wine with low astringency. Glass

This is a pleasant red wine with a balance of concentrated fruitiness and a moderate hint of oak aroma. Bottle

Fruity and elegant aroma of sweet potato, with a sweet and crisp flavor

A classic shochu that always ranks high in the black koji shochu popularity rankings.

A masterpiece born from the climate of Kagoshima with white koji. Slowly aged, it has a smooth texture and is easy to drink, despite being a sweet potato shochu.

The aroma of yellow koji is light, but the umami is deep. The careful brewing can be said to have built a new world of sweet potato shochu.

■ White koji Iki shochu. A fragrant, sweet, and soft aroma of barley.

This is a barley shochu with a refined white koji flavor that is fragrant and has a well-balanced light sweetness of grains.

A mellow flavor and gentle sweetness developed over more than 3 years of white koji fermentation.

Awamori made with black koji and deep ocean water. It features a fruity and elegant aroma.

Brown sugar with a light sweetness and aroma from white koji brown sugar, with a hint of barrel aroma that gives a smoky nuance.

The fruity and elegant aroma of white koji rice spreads as a rich aftertaste in the mouth.

Sweet Potato

Sweet potato

Wheat

Sado Deep Sea Water... 275 yen Medium Hard Water, Carbonated Water... 275 yen Strong Carbonated Wilkinson Lemon... 165 yen Sliced/Cut, Hot Water... 165 yen, Ice... 165 yen, Pickled Plum (1 piece)... 220 yen

White rum. Available as highball, on the rocks, or straight. This rum is made from 100% Okinawan sugarcane and has a dry and fruity character reminiscent of the shining sun of Okinawa.

Nikka Cafe Gin...770 yen Domestic Sansho Gin on the rocks, straight, or with soda. A premium gin made with a traditional continuous distillation machine called 'Cafe Still'...Cafe Gin and Tonic...792 yen

・Rich Plum Wine…495 yen Standard flavor. ・Zuisen Brown Sugar Plum Wine…550 yen Made with black koji and all Ryukyu awamori. Uses Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste. ・Thick Peach Wine…660 yen Made with 40% juice from Okayama's 'Shimizu White Peach', resulting in a dessert-like thick mouthfeel. ・Kinryo Brewery's Yuzu Liqueur…660 yen Uses 45% yuzu juice, fully extracting the fresh aroma and flavor of natural yuzu. ・Amaou Strawberry Liqueur…660 yen Made with plenty of Fukuoka's 'Hakata Amaou' strawberries and domestic honey, this liqueur contains no coloring agents or preservatives.

・Premium Cassis Orange: Made with 100% straight juice from perfectly ripe Ehime citrus oranges, which have a sweetness similar to mango. No additives, no fragrances, and no preservatives, allowing the natural flavor of the citrus to shine. ・Okinawa Shikuwasa Panache: Draft beer + Shikuwasa juice. ・Wakayama Hassaku Mimosa: Wakayama Hassaku juice + sparkling wine. ・Nagano Nakajima Peach Bellini: Nakajima white peach nectar + sparkling wine.

■Premium Drinks・Kanjukuya Premium Orange Juice…506 yen Made from 100% straight juice of fully ripe oranges from Sata Misaki, Ehime Prefecture. No additives, no fragrances, and no preservatives, maximizing the natural flavor of citrus. It has a rich sweetness reminiscent of mango and a refreshing aftertaste.・Ito Farm Hassaku Juice…506 yen Directly sourced juice from Ito Farm in Wakayama Prefecture. A refreshing drink made from 'hassaku'. If you are not fond of sweet juices, please try this one.・Kawanakajima White Peach Nectar…506 yen Made from white peaches from Kawanakajima in Nagano Prefecture. A rich drink that brings out the natural sweetness of Shinshu Kawanakajima white peaches.■Soft Drinks・Organic Akane Tea…440 yen Caffeine-free, made from domestic adzuki beans, caffeine-free, calorie-free, and rich in polyphenols, JAS organic Akane tea.・Domestic Green Tea…440 yen・Domestic Black Oolong Tea…440 yen A blend of tea leaves from Shizuoka Prefecture and rich-flavored tea leaves from Yakushima.・Alfonso Mango…440 yen・Craft Cola…440 yen Made with beet sugar and over 10 types of spices and herbs, plus rose hips and hibiscus for an original cola.・Homemade Craft Ginger Ale…440 yen Made with agave syrup from Shimanto, Kochi Prefecture.■Mineral Water Sado Deep Sea Water (500ml bottle)…330 yen Hardness 300, medium hard water, natural mineral content magnesium 32.6mg/500ml.■Sparkling Water Wilkinson Sparkling Water (500ml bottle)…330 yen A 100-year brand 'Strong Carbonic Gas' and 'Refined Water' - enjoy the pure stimulation of carbonation.