DST Club

"Pasta that means 'unrefined'. An unrefined harmony of tomatoes, anchovies, olives, and garlic.

Duck breast grilled over charcoal to enhance the crispiness of the skin, served with tarragon powder and banana mash.

Lettuce grilled over charcoal to enhance its savory flavor, served with Caesar dressing

A taste of summer completed by mixing grilled seaweed hummus, tuna akami, and red onion, then drizzling with tuna bottarga.

Grilled octopus with a pesto of angelica and potatoes tossed in black olive powder to help you have good dreams.

A truffle spread that harmonizes deeply with sourdough bread. Served with slices of fresh mushrooms.

Laokangma, peanut butter, lime, cilantro (please let me know if you cannot eat this)

10 Italian green olives with pits

Sweet nectarines with fluffy yogurt foam and black sesame spread. A savory and sweet summer limited dessert.

A rigatoni pasta that allows you to experience a rich meat flavor with a ratio of 60% beef to 40% pork.

Rigatoni pasta that brings out the rich and deep flavors of porcini mushrooms and nightingale mushrooms.

A dish featuring deep-flavored Iberico Secreto grilled over charcoal, served with garlic ash powder and pork bone broth sauce.

Macadamia flavor. Two scoops

Campagne 4pcs

30,000 won per corkage