Machisango 1935 Buchon Wonjong
마차상회1935 부천원종
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
รสชาติแห่งประเพณีและนวัตกรรมของหมูสามชั้นแช่แข็งที่ยอนจงดง
จุดแนะนำ
คะแนน
รีวิว
เมนู
Completely savory rapidly frozen pork belly from Mokwoo Village pork raised in Gangwon-do, with a specification of over 7kg.
A fully packed platter with 25 side dishes, including steamed eggs, assorted water parsley, and a generous serving of soybean paste stew.
A clear broth made with great care over a long time, providing a hearty meal with the best flavor.
Fresh pork belly with minari and domestically aged kimchi It has a fantastic taste.
Completely savory quick-frozen pork from Mokuchon, raised in Gangwon-do, with a specification of over 7kg.
A completely generous platter of 25 dishes with gondre, including flower pork belly + cold gondre pork + neck meat + beef brisket platter.
Sliced pork belly with soybean paste stew and a bowl of rice can be ordered from one person.
Served with boiled pork in the lunch special bone noodle dish.
Domestic pork belly shaped like a flower in a circular form with a thickness of 1mm, offering a delicious flavor.
Kalguksu with plenty of minari (Korean water dropwort)
A delicious bibim guksu that is sweet and sour, always tasty no matter when you eat it
Spicy and refreshing Bibim Naengmyeon
It is cold noodles in a completely refreshing broth.
