Kakurean Yamato

A standard kalbi at an affordable price. For the price, it has good marbling and is tender meat.

Kalbi that is exclusively made from black-haired Wagyu. You can fully enjoy the flavor of the fat from the black-haired Wagyu.

We are particular about using A4 rank or higher black-haired Wagyu beef. This price is reasonable.

Recommended for those who are not good with oil. It has just the right softness, truly a piece of meat.

You can enjoy the taste of high-quality black-haired Wagyu beef.

Nostalgic bone-in kalbi that is not often found in recent yakiniku restaurants. It's delicious to eat while holding the bone with your hands.

This is the most popular menu item at our restaurant. The topping of sesame oil green onions (100 yen) is exquisite! Please try wrapping it with the tongue salt and eating it.

We only use the tongue base. This deliciousness is irresistible.

This is our top recommendation. Please enjoy it at an affordable price.

This is a platter that gathers the most delicious meats from our restaurant.

We only use fresh Wagyu. I think it is rare to find a restaurant where you can eat it these days.