Roan Kuwana

Yuzu pepper dressing, Kaneyama temple miso dressing, Paysanne salad dressing, Cobb dressing, Spicy Roan dressing, "NEW" Kyo Kurenai dressing, sunny lettuce, ball lettuce, shredded cabbage, potato salad, "NEW" kinshi tamago, mixed beans, corn, "NEW" crunchy potatoes, tomatoes, cilantro jelly, mandarin oranges, seaweed, wild rice, tuna, low-carb konjac noodles, macaroni, mentaiko tofu salad, burdock, beets, peanuts, quinoa, "NEW" soybean bacon-style powder cheese to sprinkle on the salad.

"NEW" Komatsuna with Sesame Dressed Konjac Sashimi and Red and White Pickled Vegetables "NEW" Tofu with Green Onion Sauce "NEW" Salad with Beans Eating Beans "NEW" Asparagus and Carrot with Bacon Mayonnaise Sauce "NEW" Mackerel Dressing Salad with Dried Daikon and Tomato Sauce Stew

Deliciously tender meat and vegetable pork stew "NEW" Herb-fried potatoes "NEW" Sweetly roasted new onions with leaf radish fried rice "NEW" Western-style spring oden with vegetable broth "NEW" White soup ginger hot pot, spicy ramen with our own noodles, "NEW" Green curry sauce with nagaimo (May menu) Vegetable tempura, spicy fried lotus root "NEW" Salt fried chicken, corn gratin pizza, even tastier macaroni gratin "NEW" Grilled komatsuna with smoked mayo sauce, chikuzen-ni, daikon soboro "NEW" Chinese-style rice with wild vegetables

"NEW" Cherry Jelly with Sato Nishiki and Creamy Mascarpone Coffee Jelly with Orange and Apple "NEW" Strawberry Whipped Cake Maple Financier "NEW" Gentle Sweet Baked Cheesecake Rare Cheese and Raisin Cookies Sakura An Daifuku Milk An Manju Rich Chocolate Fruit Yogurt "NEW" Allergy-Friendly Matcha Parfait Vinegar Drink

Vanilla 'NEW' Strawberry Soft (using Amaou strawberries) (scheduled to start on April 11)

Vegetable-rich curry miso soup, zenzai, dipping sauce udon, Hiroshima Prefecture rice, 'NEW' sea bream dashi risotto-style ochazuke, tsubo-zuke, sakura-zuke, pickled plums, red cucumbers, fukujinzuke, and spicy pickled cucumbers.

Free-range grass-fed beef * Paid option menu Free-range grass-fed beef tongue * Paid option menu Black-haired Wagyu sirloin & ribeye * Paid option menu Japanese dashi shabu-shabu Andes highland pork belly Windmill pork San-gens pork Lettuce Fried tofu Chinese cabbage Kale mix (kale, sliced carrots, onions, etc.) Bean sprouts Wood ear mushrooms Maroni firm tofu In-house made ramen "NEW" Chicken satsuma-age Enoki mushrooms Onsen egg Green onions Grated daikon Chili oil Soft-boiled egg sauce (Roan dressing) Ponzu Sesame sauce Dipping shabu-shabu sauce (eating Kaneyama miso, yuzu pepper) Cheese fondue sauce (limited quantity)