Anju Ilchae Suwon Inge

Kimchi pancake with well-ripened kimchi and the texture of squid

A pancake filled with the flavors of squid, chives, and the texture of squid

Potatoes ground by hand to taste the flavor of memories in a potato pancake

A pancake with plump shrimp that retains its chewy texture

Jeon where you can feel the tenderness of beef coated with glutinous rice flour

Assorted jeon containing buchu jeon, pumpkin jeon, meat jeon, pink sausage, sanjeok, pepper jeon, perilla leaf jeon, king oyster mushroom, and dumplings

A dish where flat fried dumplings can be eaten with seaweed powder and vegetables

Bibim guksu made with pork belly and homemade seasoning sauce

A salad dish made with squid, whelk, and somyeon noodles mixed in homemade seasoning sauce

Hot pot boiled with rich bone broth (comes with one serving of udon noodles)

A hearty flower crab soup with plenty of flower crabs (please let us know if you need perilla leaves)

A soup with roe, conger eel, and various mushrooms (Please let me know if you need bang-a-leaf)

Kimchi stew boiled with pork and ripe kimchi

Spicy noodle soup with various seafood in a white broth (Includes one serving of udon noodles)

Jjamppong soup with spicy broth topped with marinated beef brisket