Fermented Soy Beans Stew and Barley Rice
청국장과보리밥 수서점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านนัตโตะเฉพาะทางที่มุ่งเน้นสุขภาพและความอร่อย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A representative dish that allows you to experience the rich and mild flavor of Cheonggukjang, fermented using only domestically produced organic soybeans.
A representative healthy dish that combines organic cheonggukjang (fermented soybean paste) with fresh natural vegetable wraps and mild duru-chigi. Recommended for women.
A nutritious menu featuring deliciously grilled codfish seasoned with a flavorful spicy sauce, served with organic fermented soybean paste.
A popular menu item made with finely minced domestic pork marinated in a fruit-based sauce, served with organic fermented soybean paste / Recommended for children
A dish that everyone, young and old, loves, consisting of tender boiled pork wrapped with well-aged kimchi.
A dish that is thickly grilled with fresh seafood and green onions, showcasing the rich flavor of the green onions.
