Hourai

A little smaller with a crispy thin skin. An elegant and light flavor that has remained unchanged since the establishment.

A slightly larger and thicker skin that is chewy. Juicy and rich in flavor. *Ingredients may vary by season. - Yamato mana, Yuzaki nebuka, Yamato green onion, and others - Blue soybean soy sauce (Katakami Soy Sauce / Katsuragi City)

We added the deep flavor of Yamato chicken with the essence of shrimp paste and scallops. It features a unique smooth texture. ・Yamato chicken (Mr. Doujou / Ooyodo Town) ・Layered soy sauce (Katakami Soy Sauce / Katsuragi City)

Please choose between 'hot' or 'cold' noodles. This unique dipping noodle dish combines a broth based on champon soup with seafood dashi made from dried bonito and other fish, enhanced with the umami of char siu. It offers a rich flavor while maintaining a refreshing and elegant aftertaste. We created a special flat noodle using 100% domestic wheat flour blended with whole grain flour from Nagano Prefecture, allowing you to enjoy a strong chewiness and smooth texture.

Please choose between 'hot' or 'cold' noodles. This dish is a representative noodle dish from Beijing, China, called 'Zha Jiang Mian', adapted with authentic brewed soy sauce fermented in wooden barrels, a specialty of Nara Prefecture, and Yoshino cherry miso. It is a creative noodle dish that suits the palate of the Japanese while maintaining the rich flavors of the original.

The deliciousness of plump shrimp and the smoothness of mayonnaise are harmonized with the aroma of fresh lemon and the flavor of evaporated milk.

Using the richly flavored Yamato chicken and whole Kishu chicken luxuriously, we simmer them overnight with aromatic vegetables to create an exceptional broth. Enjoy our proud noodle dish, loved for 30 years since our establishment, packed with plenty of vegetables.

Approximately 70% of the volume of Japanese-style Champon

The mild spiciness of our secret homemade pork kimchi and the original flavor of champon lead you to an otherworldly sensation.

Based on a Japanese-style champon soup, we blended Yoshino Sakura miso with several types of miso to create a rich and deep flavor. It pairs exceptionally well with pork belly chashu and menma.

Great news for those on dietary restrictions or diets! Delicious and filling. It has a soft texture and flavor that you would never expect from 'konjac'.