Kkulkkul Jin Sundae Incheon Court Branch

The ultimate collaboration of premium Ojeot made from fresh shrimp in May and premium silk pork belly boiled in soy sauce

The first Money Fortune Tray in South Korea is the best for hospitality The signature menu of the best restaurant in Gangdong-gu, Ggul Ggul Jinsundae

A fantastic combination of octopus and sundae, the first in Korea, a spicy and hearty hot pot dish, recommended as a drinking snack

Made with domestic pork jowl for a chewy texture, served with oyster mushrooms and mountain ginseng.

A fantastic combination of SanYangSam directly grown with 100% Masato and blended beef bone soup!!

Sundae soup made with a broth blended with Hanwoo beef and pork sagol, with head meat, pork belly, tripe, small intestines, and pig's feet in a golden ratio

Premium native sundae with balanced animal/plant-based nutrition certified by HACCP