Daito Miraku Shijonawate

We use only the highest quality parts of the loin, such as sirloin and ribeye. Some may have the image that loin is greasy and heavy, but our loin is different. Our meat experts carefully select only those cuts that balance the sweetness of the fat with the inherent umami of the meat, allowing you to fully enjoy the rich aroma of Wagyu. Please savor our unique, high-quality, and deep-flavored loin. Half 935 yen

Our black-haired wagyu is offered with a special concept where everything is both 'premium' and 'regular'. The high-quality kalbi that would undoubtedly be classified as 'premium' or 'special premium' at other restaurants is made accessible for all our customers to enjoy casually. With this in mind, we provide it at a reasonable price. Please savor the rich sweetness of the quality fat and the melt-in-your-mouth texture to your heart's content. Half 561 yen

This soup is based on chicken broth, finished with homemade spicy pepper and gochujang. It is not just a spicy or overly rich soup; it is light yet allows you to experience deep flavors and umami.

You can enjoy the original flavor of the meat without feeling greasy. The sweet soy sauce from Kyushu enhances the rich flavor of the Wagyu, allowing you to savor an exquisite taste with a melt-in-your-mouth texture. *Generally, consuming raw meat carries a risk of food poisoning. Please refrain from eating raw meat if you are a child, elderly, or have a weakened resistance to foodborne illnesses.

Our Harami is carefully selected to be of high quality without any unpleasant odor, despite being imported. Furthermore, by cutting it thicker, you can fully experience the inherent 'meatiness' of Harami.

Surprisingly tender even when thickly sliced, the umami spreads throughout your mouth with every bite. The surface is fragrant, while the inside is juicy. Enjoy the exquisite texture that is crispy on the outside and plump on the inside. [About Beef Tongue] We use domestically sourced tongue for the first cut every day. Once it runs out, we switch to regular imported tongue. First come, first served. No reservations. Green onion wrapped tongue and tongue trimmings are imported from the start.

Our cold noodles feature a refreshing flavor that combines chicken bone-based broth with a Japanese-style broth. The toppings are only white green onions and sudachi citrus. By finishing it simply, we maximize the inherent umami of the ingredients. The refreshing flavor that spreads in your mouth pleasantly concludes the lingering taste of grilled meat.

This luxurious hamburger, made with a blend of Wagyu and beef tongue, is 100% beef and offers a rich flavor that satisfies not only children but also adults. You can enjoy it in the restaurant, and takeout is also available, so you can enjoy it at home.

This is a proud dish that emphasizes freshness from procurement to serving. The melt-in-your-mouth texture and rich flavor are due to its high freshness. Please enjoy the original deliciousness of the liver. *Offal can be prepared with other seasonings, so feel free to ask.

At our restaurant, we offer two types of special sauces that bring out the deliciousness of the meat to the fullest. The marinade is rich and sweet, while the dipping sauce is a refreshing sweet sauce with a hint of acidity. We also provide salt and wasabi, but we recommend enjoying it with our proud sauce and rice, in the traditional grilled meat style. Additionally, we have condiments that pair perfectly with the meat. Salted kelp enhances the flavor of offal, adding saltiness and umami, and it has been well-received as a perfect accompaniment for drinks.

If you have any preferences for the seasoning of the meat, please let us know. We will do our best to accommodate your requests. *Please understand that consuming raw food carries a risk of foodborne illness. *Children, the elderly, and those with weakened immunity should refrain from eating raw meat.

You can enjoy the original flavor of the meat without feeling greasy. The sweet soy sauce from Kyushu enhances the rich umami of the Wagyu, allowing you to savor an exquisite taste with a melt-in-your-mouth texture.

Our black-haired wagyu is offered with a special concept where everything is both 'premium' and 'regular'. The high-quality kalbi that would undoubtedly be classified as 'premium' or 'special premium' at other restaurants is made accessible for all our customers to enjoy casually. With this in mind, we provide it at a reasonable price. Please savor the rich sweetness of the quality fat and the melt-in-your-mouth texture to your heart's content. Half 561 yen

Half 759 yen

Half 935 yen

We use only the highest quality parts of the loin, such as sirloin and ribeye. Some may have the impression that loin is greasy and heavy, but our loin is different. Our meat experts carefully select cuts that balance the sweetness of the fat and the inherent umami of the meat, allowing you to fully enjoy the rich aroma of Wagyu. Please savor our unique, high-quality, and deep-flavored loin. Half 935 yen

Please choose from egg or demon grated ponzu.

Surprisingly tender even when thickly sliced, the flavor bursts in your mouth with every bite. The surface is fragrant, while the inside is juicy. Enjoy the exquisite texture of a crispy exterior and a plump interior. 【About Beef Tongue】 We use domestically sourced tongue for the first cut every day. Once it runs out, we switch to regular imported tongue. First come, first served. No reservations. The green onion wrapped tongue and tongue trimmings are imported from the start.

Our Harami is carefully selected to be of high quality, with no unpleasant odor and a rich flavor, despite being imported. Furthermore, by cutting it thicker, you can fully experience the inherent 'meatiness' of the Harami.

This is a proud dish that emphasizes freshness from procurement to serving. The melt-in-your-mouth texture and rich flavor are due to its high freshness. Please enjoy the original deliciousness of the liver.

To further enjoy the delicious grilled meat, we are particular about our side dishes. We use Koshihikari rice from Ibaraki Prefecture. The fluffy, sweet rice pairs perfectly with the meat coated in sauce. The soup is made by slowly simmering chicken bones and whole chickens, and the tail soup is simmered for 24 hours over high heat, resulting in a rich and unique flavor. The kimchi is sourced from a long-established kimchi shop in Tsuruhashi, which has been in business for 50 years, allowing you to savor the deep flavors crafted by skilled artisans.

This soup is based on chicken broth, finished with homemade spicy pepper and gochujang. It is not just a soup that is spicy or has a strong flavor; it is not too heavy, and within its refreshing taste, you can feel a deep richness and umami.

Our cold noodles feature a refreshing flavor that combines chicken bone-based broth with a Japanese-style broth. The toppings are simply sliced green onions and sudachi citrus. By keeping it simple, we maximize the inherent umami of the ingredients. The refreshing taste that spreads in your mouth perfectly concludes the lingering flavor of grilled meat. Please give it a try.

Medium 440 yen Large 495 yen

This luxurious hamburger, made with a blend of Wagyu beef and beef tongue, is 100% beef and offers a rich flavor that satisfies both children and adults. You can enjoy it in the restaurant, and takeout is also available, so you can enjoy it at home.

Some items cannot be ordered in half portions. The prices are more affordable than usual. Additionally, takeout is available except for soups and similar items. For takeout, a 10% discount from the regular price will be offered.