Xi'an Beverly Hills

crescent shaped homemade dumplings filled with chicken. served with a ginger soy dip.

crescent shaped homemade dumplings filled with chicken. served with a ginger soy dip

pan toasted chicken dumplings

pan toasted vegetable dumplings

filled with shredded fresh vegetables

tofu, carrots, celery, rice vermicelli, cilantro, rolled in paper thin rice wrap served with spicy soy dip

perfect starters for your cocktail

fried tofu served with ponzu ginger sauce

refreshing cool tofu topped with chopped cilantro, scallions and ginger

steamed chicken wontons in a fiery szechuan sauce.

tender strips of chicken breast marinated in a scallion ginger sauce and cooked in a foil wrapper

quickly cooked minced chicken with jicama over crispy noodles served in a cool lettuce cup

lightly battered and seasoned. crispy and tasty

topped with cilantro scallion dip

add chicken or bbq pork if you like, egg whites upon request. $1.00 extra

succulent, sliced barbecued lean pork

pork ribs marinated and roasted to perfection

fluffy bun filled with bbq pork

homemade chicken wontons, fresh vegetables, chicken and shrimp in a clear broth

this soup is spicy and hearty with shredded tofu, mushrooms and bamboo shoots

minced chicken and corn finished with a touch of egg drop

mixed fresh vegetable with tofu in a chicken broth

in a clear chicken broth

sizzling rice poured over mixed vegetables, sliced chicken and shrimp in a clear broth

shrimp, scallop, fish and tofu finely chopped in an egg drop cilantro broth

roasted chicken tossed with shredded mixed lettuce, crispy noodles, sesame seeds and almonds, served with a light sesame dressing

finely chopped grilled chicken, tomato, cabbage, broccoli and snow peas served with a vinaigrette or lowfat ginger dressing

roasted chicken, napa cabbage, bean sprouts and mandarin oranges served with a honey mustard or lowfat ginger dressing

grilled shrimp, napa cabbage, bean sprouts and mandarin oranges served with a honey mustard or lowfat ginger dressing

crispy roasted duck served with ginger noodles and napa cabbage salad

add tender slivers of chicken breast wokked with vegetables and lo mein noodles.

thinly sliced chicken breast, bean sprouts and onion wokked with rice fettuccini

semi-crisp noodles topped with sauteed shrimp and chicken with mixed vegetables

minced chicken in hoisin sauce served over pasta with shredded cucumber, scallions and bean sprouts

thin rice vermicelli wokked with bbq pork, red bell peppers, bean spouts and onions in a light curry sauce

pasta topped with spicy peanut sauce

tossed with bok choy, snow peas and napa cabbage

a generous portion of chunky beef flanks in a spicy broth

chicken, shrimp and bbq pork in a chicken broth

add chicken or pork if you wish

shrimp and bbq pork fried rice

mixed vegetables and egg whites tossed with brown and wild rice

bok choy, mushrooms, brown and wild rice tossed with a hint of garlic

braised prawns in their shells wok tossed with fresh chili and scallions

shrimp and scallops in a back bean sauce sauteed with snow peas and fresh basil

shrimp, scallops, lychees, cashews and corn mixed with a hint of curry

your choice of scallion ginger sauce or black bean sauce

whole cod fish filet in a spicy pungent sauce

char-broiled miso black cod served with steamed bok choy and garnished with sesame seeds

sauteed with celery in a spicy black bean sauce

shrimp, calamari and scallops with seasonal vegetables in an oyster sauce

tossed with snow peas, baby corn and carrots served with a zesty lemon sauce

sauteed in a pungent sauce

lightly battered and tossed with a spicy pungent sauce

garnished with crispy spinach

seasonal vegetables steamed or fast wokked

seasonal vegetables steamed or fast wokked

soft tofu cooked with leek and basil in a black bean sauce

finely chopped tofu fast wokked with string beans, pickled turnip and jalapeno chili

finely chopped tofu fast wokked with string beans, pickled turnip and jalapeno chili

with basil and lots of garlic

soy beans and bean curd sheets wok tossed with pickled mustard greens

soy beans and bean curd sheets wok tossed with picked mustard greens

seasoned in white wine sauce

sauteed chicken breast served on a bed of steamed spinach

finely chopped chicken breast lightly cooked in a white wine sauce, garnished with honey roasted pine nuts and bell peppers

sauteed with bell pepper, minced onions, strawhat mushroom in a black peppercorn sauce

lightly battered in a fresh lemon sauce

sauteed in a white wine sauce

sliced chicken breast, mushroom and snow peas in a white wine sauce

chicken breast cooked with ginger, basil and garlic soy paste on a bed of sizzling onions

lightly battered and garnished with steamed broccoli, served with a spicy pungent sauce

crispy chicken with orange peel served with steamed broccoli

half roasted duck, crispy, boneless and cooked to perfection

the perfect roasted duck with crispy golden brown skin and succulent meat. wrapped in 4 thin pancakes at your table

sauteed shredded duck strips surrounded with a colorful fresh vegetable salad, carrots, bean sprouts, cucumber and cilantro, wrapped in a thin pancake

sliced beef quickly toasted with onions and scallions

beef sauteed with celery, chili paste and bean curd

sliced roasted pork sauteed with cabbage, brown bean curd and bell peppers in a spicy szechuan sauce

steak grade sliced beef tossed in teriyaki sauce, served over rice sticks and crispy spinach

crispy beef with orange peel and chili, served with steamed broccoli

tender beef morsels in cilantro pungent sauce, served with steamed broccoli

steak grade sliced beef tenderloin tossed in peppercorn sauce, served over rice sticks and crispy spinach

delicious chocolate mousse inside a chocolate box.

peach, coconut, pineapple, lemon, mango

chocolate, vanilla, green tea