Copper Bottom An American Grill & Bar

served with a marinara or fra diablo sauce

thin sliced prosciutto with roasted red peppers, tomato and fresh mozzarella w/ a balsamic drizzle

asparagus breaded and fried topped with a caper lemon butter sauce w/fried prosciutto shaved parmesan

shrimp dredged with a cajun spice served w/ a cold cucumber dill sauce

served with tangy cocktail sauce

served with grilled polenta

sweet hot sausage, olive oil, garlic, cherry tomato, broccoli rabe fresh herbs with crushed red pepper

mixed greens with endive, riddicio, cucumber, carrots tomato topped with frizzled onions

tossed mixed greens with dried cranberry, sliced almonds and fried goat cheese with a raspberry vinaigrette

chopped egg, mushrooms, bacon, cherry tomato, shaved parmesan cheese and a black pepper corn dressing

served with fresh mozzarella and tomato with a balsamic vinaigrette

ravioli filled w/ shrimp goat cheese topped w/ arugula, shitake mushrooms cherry tomatoes with a ala vodka sauce

sautéed w/ olive oil, white wine, garlic, sweet hot sausage, jalapeno, cherry tomato broccoli rabe over bowtie pasta

served on a bed of sautéed spinach w/ garlic mashed potatoes and a tomato caper lemon butter sauce

pan seared salmon filet served over grilled vegetables topped with a tomato lemon caper brushetta w/ roasted potatoes

served over gnocchi pasta w/ olive oil, garlic lemon zest

marinated w/olive oil, garlic, rosemary and lemon. served w/ mushroom corn risotto

served over stewed zucchini with a crisp potato cake vegetable medley

slow roasted grilled served w/ dirty mashed potatoes vegetable medley w/ a cabernet red wine sauce

topped w/ dijon mustard herb crumbs. served w/ cheddar, bacon sour cream croquette

served with a crisp potato cake vegetable medley with a cabernet red wine sauce

served over dirty mashed potatoes w/ vegetable medley and black peppercorn sauce

served with a marinara or fra diablo sauce

thin sliced prosciutto with roasted red peppers, tomato and fresh mozzarella w/ a balsamic drizzle

asparagus breaded and fried topped with a caper lemon butter sauce w/fried prosciutto & shaved parmesan

shrimp dredged with a cajun spice served w/ a cold cucumber dill sauce

served with tangy cocktail sauce

served with grilled polenta

sweet & hot sausage, olive oil, garlic, cherry tomato, broccoli rabe & fresh herbs with crushed red pepper

mixed greens with endive, riddicio, cucumber, carrots & tomato topped with frizzled onions

tossed mixed greens with dried cranberry, sliced almonds and fried goat cheese with a raspberry vinaigrette

chopped egg, mushrooms, bacon, cherry tomato, shaved parmesan cheese and a black pepper corn dressing

served with fresh mozzarella and tomato with a balsamic vinaigrette

ravioli filled w/ shrimp & goat cheese topped w/ arugula, shitake mushrooms & cherry tomatoes with a ala vodka sauce

sautéed w/ olive oil, white wine, garlic, sweet & hot sausage, jalapeno, cherry tomato & broccoli rabe over bowtie pasta

served on a bed of sautéed spinach w/ garlic mashed potatoes and a tomato caper lemon butter sauce

pan seared salmon filet served over grilled vegetables topped with a tomato lemon caper brushetta w/ roasted potatoes

served over gnocchi pasta w/ olive oil, garlic & lemon zest

marinated w/olive oil, garlic, rosemary and lemon. served w/ mushroom corn risotto

served over stewed zucchini with a crisp potato cake & vegetable medley

slow roasted & grilled served w/ dirty mashed potatoes & vegetable medley w/ a cabernet red wine sauce

topped w/ dijon mustard & herb crumbs. served w/ cheddar, bacon & sour cream croquette

served with a crisp potato cake & vegetable medley with a cabernet red wine sauce

served over dirty mashed potatoes w/ vegetable medley and black peppercorn sauce