Sebago Brewing Company Brewpub - Gorham

chunks of lobster meat, monterey jack cheese, and scallions. served with salsa and sour cream.

hearty chicken wings in our sweet and spicy thai glaze with ranch dressing. available buffalo or bbq style.

lightly breaded, fried calamari tossed with sauteed cherry peppers and served with sides of garlic butter and marinara.

three jumbo warm pretzels served with our frye's leap ipa mustard for dipping

a heaping basket of golden, beer battered onion rings served with our zesty dipping sauce.

warm parmesan and monterey jack with fresh spinach, artichoke hearts, and herbs served with toasted pita bread.

potato skins stuffed with crumbled bacon and monterey jack cheese served with sour cream.

breaded chicken tenders served buffalo style with bleu cheese dressing or bbq style with ranch dressing.

mushrooms filled with crab and shrimp stuffing and topped with mornay sauce. a house favorite.

seasoned pulled pork, monterey jack cheese, bbq sauce, and caramelized onions

a platter of crispy potato slices adorned with tomatoes, scallions, monterey jack cheese, and jalapenos. served with sides of salsa and sour cream.

creamy traditional hummus and chilled greek style cucumber-yogurt dip served with fresh style cucumber-yogurt dip served with fresh

stuffed with zucchini, broccoli, mushrooms, onions, red peppers, scallions, tomatoes, and monterey jack cheese.

warm baked baguette with basil pesto, garlic butter, and melted monterey jack cheese topped with marinated, chopped tomatoes and parmesan cheese.

new england style chowder full of shrimp, haddock, clams, scallops, and crabmeat

beef and bean chili with our runabout red ale topped with monterey jack cheese.

sweet corn chowder with bacon.

topped with homemade croutons, swiss, parmesan, and monterey jack cheeses. sSteaming crock

an ever changing selection of hearty soups, price daily

fresh mixed greens topped with seedless red grapes, walnuts, crumbled bleu cheese, apple slices, grilled chicken, and cranberry vinaigrette

warm balsamic glazed tomatoes over mixed greens with fresh mozzarella, a marinated portobello mushroom, and grilled sliced sirloin, drizzled with balsamic vinegar and virgin olive oil.

romaine lettuce and croutons tossed with caesar dressing and topped with grilled, sliced chicken and parmesan cheese.

fresh greens, spinach, croutons, calamata olives, artichoke hearts, roasted red peppers, sun-dried tomatoes, feta cheese, and parmesan cheese, served with balsamic vinaigrette.

spinach, artichoke hearts, bacon, cherry tomatoes, water chestnuts, gorgonzola cheese, and grilled chicken topped with warm sweet and sour dressing.

fresh greens, cucumbers, onions, tomatoes, and carrots topped with grilled sirloin tips and crumbled bleu cheese.

fresh mixed greens with diced tomatoes, green onions, monterey jack cheese, sliced jalapenos, and grilled, chipotle spiced chicken, served with house-made southwest dressing.

fresh mixed greens topped with sliced cucumbers, diced carrots, celery, and tomatoes, crumbled bleu cheese, and boneless buffalo chicken tenders served with bleu cheese dressing.

a bowl of our soup of the moment with your choice of a house or caesar salad.

fresh haddock fillet baked with bread crumbs and served on a bulkie roll with lettuce, tomato, and tartar sauce.

the leanest of lean pastrami with roasted red peppers, piled high on grilled marble rye bread with melted provolone cheese and dijon mustard.

fresh maine crabmeat with mayonnaise and celery served on a toasted roll with leaf lettuce.

our extra lean corned beef sliced thin and piled high on grilled marble rye bread with russian dressing, sauerkraut, and melted swiss cheese.

a heaping portion of lightly seasoned lobster salad in a toasted roll with fresh leaf lettuce.

slow roasted, shredded pork on a bulkie roll with house bbq sauce and diced pickles, topped with coleslaw.

all natural grilled chicken breast with our ipa mustard, cheddar cheese, bacon, lettuce, and tomato on a ciabatta roll.

grilled yellow-fin tuna steak served on a ciabatta roll with lettuce, tomato, and tarragon mayo.

seared sirloin steak tips with sauteed mushrooms and melted cheddar cheese served on a french baguette with lettuce, tomato, and horseradish mayo.

penne pasta with mushrooms, sun-dried tomatoes, garlic, zucchini, calamata olives, and artichoke hearts sauteed in light tomato-wine sauce.

sirloin tips with sauteed mushrooms, onions, peppers, and wild mushroom stuffed ravioli in stroganoff sauce.

red grapes and walnuts sauteed in a sage butter sauce served over squash filled ravioli and fresh mozzarella.

penne pasta tossed with pan-seared chicken, sauteed mushrooms, broccoli, and roasted garlic cream sauce.

crimini and portobello filled ravioli with sauteed spinach, sliced mushrooms, walnuts, and gorgonzola cream sauce.

fresh sea scallops, maine lobster, and gulf shrimp tossed with broccoli, mushrooms, tomatoes, and penne pasta in roasted garlic cream sauce.

shrimp and sea scallops, tomatoes, spinach, feta, artichoke hearts, garlic, and oregano with white wine over penne pasta.

tri-colored cheese tortellini, artichoke hearts, broccoli, and red peppers tossed in pesto cream sauce.

pan seared shrimp tossed with thai peanut sauce, soba noodles, carrots, mushrooms, red peppers, water chestnuts, scallions, and zucchini.

10 oz. haddock fillet in a crispy beer batter served with fries and coleslaw.

broiled, seasoned large sea scallops and fresh Maine crabmeat lightly topped with hollandaise sauce.

fresh baked haddock fillets topped with sliced mushrooms, scallions, garlic butter, and white wine sauce, finished with parmesan cheese.

thick-cut 8 oz. salmon fillet baked with our east-west spice rub.

fresh baked atlantic haddock with shrimp and crabmeat stuffing topped with mornay sauce.

slow roasted, tender baby back ribs smothered in tangy bbq sauce.

twin grilled chicken breasts basted with soy-ginger teriyaki glaze and topped with sliced, grilled pineapple.

choice handcut aged sirloin chargrilled and topped with either a grilled portobello mushroom cap or bleu cheese butter.

12 oz. prime flank steak rubbed with montreal spice, brushed with garlic butter, and topped with sauteed mushrooms and onions.

thick, juicy, half-pound of black angus beef, flame broiled to perfection.

thick, juicy, half-pound of black angus beef, flame broiled and topped with crisp bacon and melted cheddar cheese.

half-pound of black angus beef seasoned and topped with bleu cheese dressing.

half-pound of black angus beef topped with sauteed onions, bbq sauce, and two slices of cheddar cheese

half-pound of black angus beef with melted swiss cheese and sauteed mushrooms.

juicy, half-pound of black angus beef on grilled dark rye bread with swiss cheese, sauteed onions, and russian dressing.

fire roasted garden burger with roasted red peppers, basil pesto, and provolone cheese on a ciabatta roll.

grilled sirloin with fresh greens, sauteed onions, roasted red peppers, jack cheese, and southwest dressing.

buffalo chicken tenders, tomatoes, celery, carrots, mixed greens, and chunky bleu cheese dressing.

grilled chicken and portobello mushroom wrapped with spinach, tomatoes, provolone cheese, and honey-dijon sauce.

oven roasted turkey breast, lettuce, sliced tomatoes, onions, bacon, provolone cheese,and dijon-mayo.

cheddar cheese, sliced green apple, oven roasted turkey, smoked bacon and honey mustard.

all natural chicken breast, basil pesto sauce, sliced tomatoes, fresh mozzarella, and baby spinach.