About Bread

Combination of croissant and nurungji New sweet and crispy dessert

A chewy candy with princess chestnut inside~

The subtle melon flavor spreads gently, not too overwhelming~ The softness of the cream harmoniously blended with the bread

Gyeongnam Anesville, near New Coa, Hoban Verdeum Hyosung Centennial Prescription, Yongi-dong (Convenient World, Peninsula Yubora Apartment)

Taesan Green, Gongdo Taesan, Sansuhwa, Jogaeteo, Leaders' Haim Joongheung, Bando Yubora, Aipark 1,2nd

Jueun Pungnim

Public garden (Blooming, Umirin, Chamarum, Geumho Oulim)

One of the types of pastries that are pushed with a pastry roller!!! With homemade syrup added, it has an indescribable moist and soft texture~

Made with 80% rice flour and 20% regular wheat flour, with layers of cream cheese mochi spread throughout for a sweet taste

Rice red bean bread filled with red beans made with 100% rice flour

Cream bread made with organic flour and whole wheat flour, with a homemade cream sauce boiled directly, creating a fluffy and sweet cream bread~

A healthier bread made by mixing organic wheat flour and whole wheat flour, with added walnuts.

A bread with increased butter content for a rich and soft texture, topped with homemade cinnamon sauce. The bread shape has been changed from a loaf shape to a twisted shape.

Bread matured with whipped cream and mayonnaise, topped with corn cones

Soft and chewy bread with a lot of milk content, providing a moist texture in the mouth.

A healthy bread made with various grains

Chestnut bread with plenty of domestic chestnuts, with a weight that stands out

A healthy bread made with whole wheat and nuts, without sweet or salty taste.

Whole wheat & whole grains with plenty of nuts A healthy bread with no sweet or salty taste

A type of American cookie made in Lebang's style

A pie with walnuts and pecans topped with homemade pecan sauce~ A pie that you can feel the sweetness

A pie with walnuts and pecans topped with homemade pecan sauce~ A pie that you can feel the sweetness

A pie filled with the smoothness of eggs and cream, melting in the mouth with a crispy crust~

Scone with added milk cream for a soft texture~ A scone loved for its basic flavor

Made with 100% rice flour for a smoother roll cake