Wine Bar alternative

At our restaurant, you can enjoy carefully selected prosciutto, flavorful olives, and pickled paprika as otoshi. The high-quality prosciutto pairs perfectly with wine, while the deep richness of the olives and the refreshing acidity of the pickles enhance the wine's flavor. This simple yet meticulously crafted dish makes your first drink even more luxurious. *The contents may vary depending on the season.

This dish is simple yet emphasizes the compatibility with wine. It uses carefully selected sauces and is meticulously prepared to bring out the flavors of the ingredients. Its unpretentious taste enhances the individuality of classic wines, allowing you to enjoy a wonderful harmony. Please relax and enjoy a moment with wine.