Bistro Italia

Marinated olives in olive oil, garlic and chilli

Garlic Bread

Garlic Bread with Tomato

Garlic Bread with Mozzarella (vegan option available)

Garlic Bread with Mozzarella and Tomato

A selection of breads with olive oil and balsamic vinegar

Toasted ciabatta bread served with fresh tomatoes, rocket salad, parmesan shavings and balsamic dressing

A traditional deli selection of delicious Italian hams and cheeses, with olives and breads

Tiger prawns cooked in a spicy bisque on salad leaves

Baked goats cheese on ciabatta bread, over a bed of salad leaves drizzled with vinaigrette

Chicken liver pâté served with ciabatta toast

Tomato and fresh mozzarella salad with olive oil and basil

Fried squid with home-made tartare sauce

Mushrooms sautéed with garlic, white wine, cream and Italian cheese in filo pastry basket

Shredded crispy duck on salad leaves with chilli jam

Smoked salmon with prawns with a marie-rose sauce

Sautéed mussels with white wine, garlic and cream

Traditional Italian meatballs in a marinara sauce

Slow cooked pork ribs marinated with a BBQ sauce

Fresh agnolotti pasta stuffed with lobster, in a smoked salmon, cream, tomato and raspberry vodka sauce

Linguine pasta with fresh tomato and basil sauce

Traditional lasagne, probably the most well-known dish that does not need explaining

Linguine pasta with bacon, egg, cream and parmesan cheese

Wide pasta ribbons with shredded duck in a rosemary and tomato sauce

Penne pasta with chilli, spicy salami and tomato sauce (vegan option available)

Fresh seafood linguine

Penne pasta with roast chicken & cream

Ricotta and spinach stuffed pasta with a mushroom, cream and cheese sauce

Linguine pasta with tomato sauce, pancetta, sauté onions and parmesan cheese

Linguine pasta with a basil pesto cream sauce and roasted chicken

Wide pasta ribbons with smoked salmon, shallots and prawns, in a cream sauce

Linguine pasta with a traditional rich meat sauce

Porcini mushroom, arborio rice risotto with parmesan shavings and truffle oil

Fresh mussels, squid, prawns, cherry tomato, garlic and arborio rice risotto

Penne pasta with onion, peppers, mushrooms and courgettes in a rich tomato sauce

Served in a tomato, fresh basil and mozzarella sauce (vegan option available)

Fillet of cod served with a homemade basil pesto sauce

Pan-fried salmon with saffron and pink peppercorn sauce

Chicken breast served with a peppercorn sauce

Goats cheese stuffed chicken breast with a sweet tomato sauce

Chargrilled chicken breast served with a mixed salad and balsamic vinegar dressing

Confit of lamb shank with a rich red wine and rosemary sauce

Medallions of fillet of pork with a brandy and cream sauce

Fillet steak in a peppercorn sauce

Fillet steak in a creamy gorgonzola cheese sauce

Fillet steak with mixed peppers, chilli in a tomato marinara sauce

Fillet steak with a creamy mushroom sauce

Fillet steak in a brandy sauce

Swap roast potatoes for French Fries at an extra £1.50 or Parmesan & Truffle Fries at an extra £3.00

Grilled ribeye steak served with seasonal vegetables, fries and a choice of either • Peppercorn sauce • Gorgonzola cheese sauce • Creamy mushroom sauce

Sautèed pieces of beef in mustard, mushroom and cream sauce served with rice

Mozzarella and tomato (vegan option available)

Shredded duck, spiced plum and mozzarella

Ham, pineapple, tomato and mozzarella

Rocket, parmesan shavings with mozzarella and fresh chopped tomatoes (vegan option available)

Minced beef, ham and pepperoni with mozzarella and tomato

Pepperoni with chilli, tomato, and mozzarella

Prawns, salmon, mussels and squid with mozzarella, tomato and garlic

Mozzarella, tomato, grilled chicken and pesto

Mozzarella and carbonara topping

Mozzarella, tomato, onion and tuna

Mozzarella, tomato, ham, artichokes, mushrooms and salami

Mozzarella, tomato, ham and mushrooms

Mozzarella, tomato and mushrooms (vegan option available)

Mozzarella, mushroom, onion, tomato and peppers (vegan option available)

French fries

Mixed salad

Parmesan and rocket salad

Creamed spinach

A warm white & dark chocolate pudding served with ice-cream

Our signature brandy basket served with fresh fruit & ice-cream

Traditional Italian cake, coffee & brandy liqueur

A classic crunchy biscuit base topped with zesty lemon flavoured cream

A classic selection of flavoured ice-creams

Our signature ice-cream sandwich with either vanilla or chocolate icecream, served with whipped cream and nutella between sliced sweet brioche bread

A trio of traditional Italian pastries combining delicious flavoures of Sicilian cream, salted caramel and lemon, served with a pot of nutella

A selection of local sourced cheeses with crackers, celery & grapes

Whitley Neill rhubarb gin with rhubarb syrup and lemonade with mixed berries

London dry bloom gin and elderflower fever tree tonic with fresh lemon, mint and strawberry

Gordons gin tonic with peach puree, fresh rosemary and lime juice

Bloom gin and prosecco topped with candy floss

Limoncello, tanquery gin, lemon juice, fresh mint and soda

Raspberry Whitley Neill gin, cotton candy syrup and lemonade, topped with deliciously sweet candy floss

A sumptuous and elegant mix of vodka,coffee liquor and espresso

A refreshing mix of barcardi, fresh mint and lime

A tropical blend of rich coconut cream, white rum and tangy pineapple

Simple and sophisticated, whiskey and lemon juice with sugar syrup

Elegant and classic, chambor and prosecco

Absolut vanilla vodka, briottet passion fruit, pineapple juice

A classic Italian aperitif, aperol, prosecco and soda

Light refreshing prosecco with limoncello

Prosecco with peach puree

Prosecco with strawberry puree

Prosecco with fresh orange juice

Martini rosso, campari with soda water

Martini rosso, campari gin

Amaretto di Saronno vodka

Amaretto di Saronno whiskey

A refreshing blend of mint leaves, apple juice, lime juice, elderflower cordial and soda water

A cool, tropical creamy treat, refreshing and non-alcoholic Virgin Piña Colada that’s perfect for the whole family to enjoy!

All the glamor of the famous cocktail, but none of the alcohol. Our pornstar martini mocktail is stylish and bursting full of passion fruit flavor

A fruity and refreshing non-alcholic drink based on the popular “Sex on the Beach”

with Sambua and cream

with Brandy and cream

with Tia Maria and cream

with Whiskey and cream

Italian sparking white wine.

Prosecco topped with a sweet twist of cotton candy.

Delicate and fresh with elegant fruit flavours

This luxurious prosecco comes from Venice the most romantic city in Europe. A fresh crisp and aromatic ultra-premium prosecco, presented in a stunning hand painted gold bottle.

A light fresh vigorously youthful champagne with a fine, elegant, slightly lemony nose.

A fine consistent bead of bubbles, which release deliciously floral, slightly honeyed fruit aromas

Rich, elegant and complex with fresh citrus and red berry character. Unquestionably the brand leader in its category

Spicy, zesty, and refreshing yet very good body.

A mid-weight easy drinking example of well-known and popular grape from Piemonte. Crisp and lemony

A fresh, typically aromatic sauvignon blanc, with good ripe acidity and plenty of fruit.

An inspired wine, made from Chardonnay grapes. This wine has a cork closure and is one that can be enjoyed by vegan drinkers. A fine match for seafood, tasty chicken or spicy pork dishes.

A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish.

Made from Albariño grapes grown in the Salnés Valley region of Rías Baixas. Unoaked, the wine is a bright, pale lemon colour with hints of apple green. Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate; it has a lovely intensity and an almost saline minerality.

Simply the best Sauvignon blanc around, the palate is vibrant and mouth-watering with juicy tropical notes and zesty citrus

Wine from the best part of the region with great intensity and finesse.

A vivacious, medium bodied dry wine.

Deep colour, some mature hints of dried apricot and prune, with spice and cinnamon notes.

Deep ruby red wine, full body with a convincing structure.

Hearty full-bodied red with deep warm plumy woodsmoke flavours that linger pleasantly.

A wonderful fusion of concentrated dried cherry fruit and fine, spicy, toasty oak with great structure, complexity and elegance

A delicious wine, made with Shiraz/Syrah and Cabernet Sauvignon grapes. Soft and spicy partner for beef and chicken dishes with spicy, tangy or fruity sauces.

An inviting wine, made from Sauvignon Blanc grapes. This wine has a cork closure and is suitable for vegan diets. Zesty and zippy, a refreshing partner for salads, chicken and fish dishes. Malbec Mahl-bek Malbec is a deeply coloured, intense and tannic, but fruity red.

Enemigo Mio - My Nemesis. The label inspired by wild boar that are often seen grazing on the grapes in the vineyards. Cherry red wine with purple trim. The nose is fruity and floral, with notes of rose petals. Delicate, elegant, with a rich complexity in which the aromas of red fruits and balsamic, typical of the Sierra de La Pila stand out.

In appearance the wine is young, lively, deep in colour and intense, with deep morello reds flashed through with bright violet. Aged for 4 months in oak, which gives nice depth of flavour. Silky texture, thanks to ripe, well-integrated tannins. Rich black cherry fruit and vanilla notes.

Virvir sin Dormir means living without sleep, and refers to the technical team working through the night on this wine. The grapes come from one of the pioneers of organic farming in the Jumilla region, and are 100% Monastrell. Deep purple colour with aromas of mature red fruits, black pepper and toasted notes. Well-structured on the palate with a strong, persistent finish.

Made from parcels of Shiraz from central and southern Barossa valley, grown in vineyards with rich loam soils over shale and red clay. The wine was matured in American and French oak for ten months before being blended and bottled. The nose shows notes of dark cherry, hints of chocolate and spice; dark fruits follow on the palate entwined with pepper spice and a savoury finish with soft tannins.

Rosé wine, bottled early to capture the summer fruit flavour.

Deliciously fruity, medium-dry Zinfandel with subtle red berry flavours; from the deep south of Italy where the sun almost always shines. A touch of sweetness on the finish.

Marinated olives in olive oil, garlic and chilli

Garlic Bread

Garlic Bread with Tomato

Garlic Bread with Mozzarella (vegan option available)

Garlic Bread with Mozzarella and Tomato

A selection of breads with olive oil and balsamic vinegar

Toasted ciabatta bread served with fresh tomatoes, rocket salad, parmesan shavings and balsamic dressing

A traditional deli selection of delicious Italian hams and cheeses, with olives and breads

Tiger prawns cooked in a spicy bisque on salad leaves

Baked goats cheese on ciabatta bread, over a bed of salad leaves drizzled with vinaigrette

Chicken liver pâté served with ciabatta toast

Tomato and fresh mozzarella salad with olive oil and basil

Fried squid with home-made tartare sauce

Mushrooms sautéed with garlic, white wine, cream and Italian cheese in filo pastry basket

Shredded crispy duck on salad leaves with chilli jam

Smoked salmon with prawns with a marie-rose sauce

Sautéed mussels with white wine, garlic and cream

Traditional Italian meatballs in a marinara sauce

Slow cooked pork ribs marinated with a BBQ sauce

Fresh agnolotti pasta stuffed with lobster, in a smoked salmon, cream, tomato and raspberry vodka sauce

Linguine pasta with fresh tomato and basil sauce

Traditional lasagne, probably the most well-known dish that does not need explaining

Linguine pasta with bacon, egg, cream and parmesan cheese

Wide pasta ribbons with shredded duck in a rosemary and tomato sauce

Penne pasta with chilli, spicy salami and tomato sauce (vegan option available)

Fresh seafood linguine

Penne pasta with roast chicken cream

Ricotta and spinach stuffed pasta with a mushroom, cream and cheese sauce

Linguine pasta with tomato sauce, pancetta, sauté onions and parmesan cheese

Linguine pasta with a basil pesto cream sauce and roasted chicken

Wide pasta ribbons with smoked salmon, shallots and prawns, in a cream sauce

Linguine pasta with a traditional rich meat sauce

Porcini mushroom, arborio rice risotto with parmesan shavings and truffle oil

Fresh mussels, squid, prawns, cherry tomato, garlic and arborio rice risotto

Penne pasta with onion, peppers, mushrooms and courgettes in a rich tomato sauce

Served in a tomato, fresh basil and mozzarella sauce (vegan option available)

Fillet of cod served with a homemade basil pesto sauce

Pan-fried salmon with saffron and pink peppercorn sauce

Chicken breast served with a peppercorn sauce

Goats cheese stuffed chicken breast with a sweet tomato sauce

Chargrilled chicken breast served with a mixed salad and balsamic vinegar dressing

Confit of lamb shank with a rich red wine and rosemary sauce

Medallions of fillet of pork with a brandy and cream sauce

Fillet steak in a peppercorn sauce

Fillet steak in a creamy gorgonzola cheese sauce

Fillet steak with mixed peppers, chilli in a tomato marinara sauce

Fillet steak with a creamy mushroom sauce

Fillet steak in a brandy sauce

Swap roast potatoes for French Fries at an extra £1.50 or Parmesan Truffle Fries at an extra £3.00

Grilled ribeye steak served with seasonal vegetables, fries and a choice of either • Peppercorn sauce • Gorgonzola cheese sauce • Creamy mushroom sauce

Sautèed pieces of beef in mustard, mushroom and cream sauce served with rice

Mozzarella and tomato (vegan option available)

Shredded duck, spiced plum and mozzarella

Ham, pineapple, tomato and mozzarella

Rocket, parmesan shavings with mozzarella and fresh chopped tomatoes (vegan option available)

Minced beef, ham and pepperoni with mozzarella and tomato

Pepperoni with chilli, tomato, and mozzarella

Prawns, salmon, mussels and squid with mozzarella, tomato and garlic

Mozzarella, tomato, grilled chicken and pesto

Mozzarella and carbonara topping

Mozzarella, tomato, onion and tuna

Mozzarella, tomato, ham, artichokes, mushrooms and salami

Mozzarella, tomato, ham and mushrooms

Mozzarella, tomato and mushrooms (vegan option available)

Mozzarella, mushroom, onion, tomato and peppers (vegan option available)

French fries

Mixed salad

Parmesan and rocket salad

Creamed spinach

A warm white dark chocolate pudding served with ice-cream

Our signature brandy basket served with fresh fruit ice-cream

Traditional Italian cake, coffee brandy liqueur

A classic crunchy biscuit base topped with zesty lemon flavoured cream

A classic selection of flavoured ice-creams

Our signature ice-cream sandwich with either vanilla or chocolate icecream, served with whipped cream and nutella between sliced sweet brioche bread

A trio of traditional Italian pastries combining delicious flavoures of Sicilian cream, salted caramel and lemon, served with a pot of nutella

A selection of local sourced cheeses with crackers, celery grapes

Whitley Neill rhubarb gin with rhubarb syrup and lemonade with mixed berries

London dry bloom gin and elderflower fever tree tonic with fresh lemon, mint and strawberry

Gordons gin & tonic with peach puree, fresh rosemary and lime juice

Bloom gin and prosecco topped with candy floss

Limoncello, tanquery gin, lemon juice, fresh mint and soda

Raspberry Whitley Neill gin, cotton candy syrup and lemonade, topped with deliciously sweet candy floss

A sumptuous and elegant mix of vodka,coffee liquor and espresso

A refreshing mix of barcardi, fresh mint and lime

A tropical blend of rich coconut cream, white rum and tangy pineapple

Simple and sophisticated, whiskey and lemon juice with sugar syrup

Elegant and classic, chambor and prosecco

Absolut vanilla vodka, briottet passion fruit, pineapple juice

A classic Italian aperitif, aperol, prosecco and soda

Light & refreshing prosecco with limoncello

Prosecco with peach puree

Prosecco with strawberry puree

Prosecco with fresh orange juice

Martini rosso, campari with soda water

Martini rosso, campari & gin

Amaretto di Saronno & vodka

Amaretto di Saronno & whiskey

A refreshing blend of mint leaves, apple juice, lime juice, elderflower cordial and soda water

A cool, tropical creamy treat, refreshing and non-alcoholic Virgin Piña Colada that’s perfect for the whole family to enjoy!

All the glamor of the famous cocktail, but none of the alcohol. Our pornstar martini mocktail is stylish and bursting full of passion fruit flavor

A fruity and refreshing non-alcholic drink based on the popular “Sex on the Beach”

with Sambua and cream

with Brandy and cream

with Tia Maria and cream

with Whiskey and cream

Italian sparking white wine.

Prosecco topped with a sweet twist of cotton candy.

Delicate and fresh with elegant fruit flavours

This luxurious prosecco comes from Venice the most romantic city in Europe. A fresh crisp and aromatic ultra-premium prosecco, presented in a stunning hand painted gold bottle.

A light fresh vigorously youthful champagne with a fine, elegant, slightly lemony nose.

A fine consistent bead of bubbles, which release deliciously floral, slightly honeyed fruit aromas

Rich, elegant and complex with fresh citrus and red berry character. Unquestionably the brand leader in its category

Spicy, zesty, and refreshing yet very good body.

A mid-weight easy drinking example of well-known and popular grape from Piemonte. Crisp and lemony

A fresh, typically aromatic sauvignon blanc, with good ripe acidity and plenty of fruit.

An inspired wine, made from Chardonnay grapes. This wine has a cork closure and is one that can be enjoyed by vegan drinkers. A fine match for seafood, tasty chicken or spicy pork dishes.

A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish.

Made from Albariño grapes grown in the Salnés Valley region of Rías Baixas. Unoaked, the wine is a bright, pale lemon colour with hints of apple green. Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate; it has a lovely intensity and an almost saline minerality.

Simply the best Sauvignon blanc around, the palate is vibrant and mouth-watering with juicy tropical notes and zesty citrus

Wine from the best part of the region with great intensity and finesse.

A vivacious, medium bodied dry wine.

Deep colour, some mature hints of dried apricot and prune, with spice and cinnamon notes.

Deep ruby red wine, full body with a convincing structure.

Hearty full-bodied red with deep warm plumy woodsmoke flavours that linger pleasantly.

A wonderful fusion of concentrated dried cherry fruit and fine, spicy, toasty oak with great structure, complexity and elegance

A delicious wine, made with Shiraz/Syrah and Cabernet Sauvignon grapes. Soft and spicy partner for beef and chicken dishes with spicy, tangy or fruity sauces.

An inviting wine, made from Sauvignon Blanc grapes. This wine has a cork closure and is suitable for vegan diets. Zesty and zippy, a refreshing partner for salads, chicken and fish dishes. Malbec Mahl-bek Malbec is a deeply coloured, intense and tannic, but fruity red.

Enemigo Mio - My Nemesis. The label inspired by wild boar that are often seen grazing on the grapes in the vineyards. Cherry red wine with purple trim. The nose is fruity and floral, with notes of rose petals. Delicate, elegant, with a rich complexity in which the aromas of red fruits and balsamic, typical of the Sierra de La Pila stand out.

In appearance the wine is young, lively, deep in colour and intense, with deep morello reds flashed through with bright violet. Aged for 4 months in oak, which gives nice depth of flavour. Silky texture, thanks to ripe, well-integrated tannins. Rich black cherry fruit and vanilla notes.

Virvir sin Dormir means living without sleep, and refers to the technical team working through the night on this wine. The grapes come from one of the pioneers of organic farming in the Jumilla region, and are 100% Monastrell. Deep purple colour with aromas of mature red fruits, black pepper and toasted notes. Well-structured on the palate with a strong, persistent finish.

Made from parcels of Shiraz from central and southern Barossa valley, grown in vineyards with rich loam soils over shale and red clay. The wine was matured in American and French oak for ten months before being blended and bottled. The nose shows notes of dark cherry, hints of chocolate and spice; dark fruits follow on the palate entwined with pepper spice and a savoury finish with soft tannins.

Rosé wine, bottled early to capture the summer fruit flavour.

Deliciously fruity, medium-dry Zinfandel with subtle red berry flavours; from the deep south of Italy where the sun almost always shines. A touch of sweetness on the finish.

Marinated olives in olive oil, garlic and chilli

Garlic Bread

Garlic Bread with Tomato

Garlic Bread with Mozzarella (vegan option available)

Garlic Bread with Mozzarella and Tomato

A selection of breads with olive oil and balsamic vinegar

Toasted ciabatta bread served with fresh tomatoes, rocket salad, parmesan shavings and balsamic dressing

A traditional deli selection of delicious Italian hams and cheeses, with olives and breads

Tiger prawns cooked in a spicy bisque on salad leaves

Baked goats cheese on ciabatta bread, over a bed of salad leaves drizzled with vinaigrette

Chicken liver pâté served with ciabatta toast

Tomato and fresh mozzarella salad with olive oil and basil

Fried squid with home-made tartare sauce

Mushrooms sautéed with garlic, white wine, cream and Italian cheese in filo pastry basket

Shredded crispy duck on salad leaves with chilli jam

Smoked salmon with prawns with a marie-rose sauce

Sautéed mussels with white wine, garlic and cream

Traditional Italian meatballs in a marinara sauce

Slow cooked pork ribs marinated with a BBQ sauce

Fresh agnolotti pasta stuffed with lobster, in a smoked salmon, cream, tomato and raspberry vodka sauce

Linguine pasta with fresh tomato and basil sauce

Traditional lasagne, probably the most well-known dish that does not need explaining

Linguine pasta with bacon, egg, cream and parmesan cheese

Wide pasta ribbons with shredded duck in a rosemary and tomato sauce

Penne pasta with chilli, spicy salami and tomato sauce (vegan option available)

Fresh seafood linguine

Penne pasta with roast chicken & cream

Ricotta and spinach stuffed pasta with a mushroom, cream and cheese sauce

Linguine pasta with tomato sauce, pancetta, sauté onions and parmesan cheese

Linguine pasta with a basil pesto cream sauce and roasted chicken

Wide pasta ribbons with smoked salmon, shallots and prawns, in a cream sauce

Linguine pasta with a traditional rich meat sauce

Porcini mushroom, arborio rice risotto with parmesan shavings and truffle oil

Fresh mussels, squid, prawns, cherry tomato, garlic and arborio rice risotto

Penne pasta with onion, peppers, mushrooms and courgettes in a rich tomato sauce

Served in a tomato, fresh basil and mozzarella sauce (vegan option available)

Fillet of cod served with a homemade basil pesto sauce

Pan-fried salmon with saffron and pink peppercorn sauce

Chicken breast served with a peppercorn sauce

Goats cheese stuffed chicken breast with a sweet tomato sauce

Chargrilled chicken breast served with a mixed salad and balsamic vinegar dressing

Confit of lamb shank with a rich red wine and rosemary sauce

Medallions of fillet of pork with a brandy and cream sauce

Fillet steak in a peppercorn sauce

Fillet steak in a creamy gorgonzola cheese sauce

Fillet steak with mixed peppers, chilli in a tomato marinara sauce

Fillet steak with a creamy mushroom sauce

Fillet steak in a brandy sauce

Swap roast potatoes for French Fries at an extra £1.50 or Parmesan & Truffle Fries at an extra £3.00

Grilled ribeye steak served with seasonal vegetables, fries and a choice of either • Peppercorn sauce • Gorgonzola cheese sauce • Creamy mushroom sauce

Sautèed pieces of beef in mustard, mushroom and cream sauce served with rice

Mozzarella and tomato (vegan option available)

Shredded duck, spiced plum and mozzarella

Ham, pineapple, tomato and mozzarella

Rocket, parmesan shavings with mozzarella and fresh chopped tomatoes (vegan option available)

Minced beef, ham and pepperoni with mozzarella and tomato

Pepperoni with chilli, tomato, and mozzarella

Prawns, salmon, mussels and squid with mozzarella, tomato and garlic

Mozzarella, tomato, grilled chicken and pesto

Mozzarella and carbonara topping

Mozzarella, tomato, onion and tuna

Mozzarella, tomato, ham, artichokes, mushrooms and salami

Mozzarella, tomato, ham and mushrooms

Mozzarella, tomato and mushrooms (vegan option available)

Mozzarella, mushroom, onion, tomato and peppers (vegan option available)

French fries

Mixed salad

Parmesan and rocket salad

Creamed spinach

A warm white & dark chocolate pudding served with ice-cream

Our signature brandy basket served with fresh fruit & ice-cream

Traditional Italian cake, coffee & brandy liqueur

A classic crunchy biscuit base topped with zesty lemon flavoured cream

A classic selection of flavoured ice-creams

Our signature ice-cream sandwich with either vanilla or chocolate icecream, served with whipped cream and nutella between sliced sweet brioche bread

A trio of traditional Italian pastries combining delicious flavoures of Sicilian cream, salted caramel and lemon, served with a pot of nutella

A selection of local sourced cheeses with crackers, celery & grapes