Mykonos Mediterranean Restaurant

Orzo with a touch of lemon

Our own yogurt and cucumber dip, served with pita

Yiayia's famous stuffed grape leaves

Lettuce, tomato, cucumber and onions

The classic Greek village salad with tomatoes, cucumbers, onions, peppers, feta, Kalamata olives and dressing of olive oil and vinegar

Served with tzatziki, onions and tomatoes

Served with tzatziki, onions and tomatoes

Served with tzatziki, onions and tomatoes.

Sliced gyro meat off the spit, served with tzatziki, pita and a choice of side. Choose a side: Rice, Fries

Charbroiled leg of lamb on a skewer and comes with a choice of side. Choose a side: Rice, Fries