Yakiniku Riki, Imajuku

The moderately fatty harami is particularly popular among women.

Softness like loin

Tender and full of flavor

High-quality rare harami with marbling

Highly recommended with confidence! Its deliciousness comes from being domestically produced.

Carefully selected black-haired Wagyu shoulder ribeye. A proud dish!

The beautifully marbled high-quality kalbi meat is tender and has a refined taste.

This is a part of the shoulder to arm with beautiful marbling.

A top-quality loin with an exquisite balance of lean meat and fat

First, start with a light tongue.

With plenty of green onions

Seasoned with salt and marinated, this is a secret hand-crafted flavor that has been aged. Once you try it, you'll be hooked on the tender thick-cut salted tongue.

Uses only 2% of the tongue root that can be obtained from a single tongue.

Selection of premium beef tongue, Sendai beef tongue, and salted tongue

Marinated harami meat and vegetables together./Marinated marbled nakaochi kalbi with vegetables.

A taste praised by yakiniku fans

It is a hormone with little fat.

The more you chew, the more flavor it has

This texture is irresistible

Full of vitamins and minerals

The texture sought by food enthusiasts

The thigh meat of Awa Oidori has a rich and flavorful taste.

Rare part of the neck

A platter of techan, upper mino, liver, and harami!

Salted Tongue, Wagyu Kalbi, Premium Minow, Aged Harami, Pork Belly, Grilled Vegetables / This is a combination of our popular menu items!

Enjoy the overwhelmingly popular aged harami with a large group. It contains 500g.

Recommended for large groups! Contains 500g

A variety of meats including aged harami, soft kalbi, kainomi kalbi, techan, local chicken, and grilled vegetables.

Wagyu ribeye, tender soft kalbi, premium green onion salt tongue, Awa-Obi chicken, pork belly, grilled vegetables, sausage, salad, kimchi assortment / A great value set that will satisfy the whole family.

Selected roast, selected premium short rib, Wagyu short rib, selected extreme beef tongue, Sendai specialty thick-cut beef tongue (for 3 people) 4950 yen

We use fresh, safe horse meat.

A refreshing yet flavorful hot pot made with Mino

Fresh Yukke made with specially selected Wagyu for those who boast strength

Scallops grilled until puffed up on the shell with soy sauce butter

Three large, fresh shrimp served with a light salt flavor.

Assortment of squid, scallops, and shrimp

Please grill it quickly.

Please be careful not to overcook

Freshly Harvested Cabbage in the Morning

A nostalgic taste popular among both children and adults

Safe Domestic Garlic

Wrap lettuce, perilla leaves, and sliced garlic in meat

A simple salad with the taste of Korean home cooking.

The flavor of dried sardines and sakura shrimp adds an accent to the daikon salad.

The mild cheese paired with a tangy dressing is exquisite.

Spicy sauce adds an accent

Once you eat it, you can't stop

Wrap it with meat and enjoy it with the accompanying miso.

The bursting texture and overflowing meat juice are the best!

Plain, Onion Garlic, Basil, Chorizo, Black Pepper / Enjoy the original texture and flavor of chicken

Among the many Korean seaweeds, our store has selected this one.

Homemade kimchi/ Radish kimchi/ Cucumber kimchi

An assortment that allows you to enjoy the flavors of three types of kimchi

Assorted five types of Korean-style boiled vegetables

We made a product using only the most popular bean sprouts from the assortment.

The aroma of the crispy rice is the key to its flavor

The compatibility of kimchi and egg is outstanding.

A dish that is irresistible with the aroma of crispy rice and fresh yukke meat.

Recommended for the connoisseur, half portion 550 yen

A hearty bibimbap topped with fresh yukke meat. Half size 550 yen.

Korean-style porridge. The gentle texture makes it a top dish. Half for 550 yen.

This is a Kuppa filled with a variety of attractive vegetables.

This is a rice porridge made with slowly simmered beef tail.

Rice (Medium) 300 yen Rice (Large) 350 yen

Rolled rice with a variety of seasoned vegetables wrapped in Korean seaweed.

This is kimbap rolled with thick omelet and bulgogi.

It was a previous limited-time menu item, but due to customer requests, it has become a part of the grand menu.

Hand-rolled rice ball wrapped in Korean seaweed. Please choose from salmon (a salty flavor that pairs well with rice), kelp (a deep flavor developed over time), or plum (a traditional Japanese taste).

The cold texture and refreshing soup are delicious. *Made with buckwheat flour.

The firm and chewy medium-thick noodles paired with a rich broth are exquisite.

Wakame, perfect for beauty and health. A steadfast popular product. Wakame Soup Half - 300 yen.

A mild and gentle flavor, recommended for children

Healthy vegetable soup that soothes the stomach with its warmth.

A stamina-boosting soup with tail meat

Additional hot pot vegetables 680 yen, additional soba 200 yen, additional udon 200 yen

Very popular among children. A classic ice cream.

A Japanese-style sweet with fragrant kinako and sweet ice cream

The harmony of the tartness of strawberries and the condensed milk inside is the best.

Perfect for refreshing the palate

A popular Chinese dessert with a smooth texture

A creamy flavor made with plenty of milk

Strawberry ice cream made with plenty of strawberry pulp

Rich flavor of fresh cream and egg yolks