"Honni Kimochi Gaergeum

A local dish from Miyazaki Prefecture, Japan, consisting of fried chicken dipped in a sweet and sour sauce and served with homemade tartar sauce.

A snack that goes well with anything, made by wrapping ham in whole mozzarella cheese and cheddar cheese, then coating it in breadcrumbs and frying it.

A generous combination of clams and pasta, spicy and perfect as a drinking snack.

A spicy jjamppong soup generously filled with shrimp, small octopus, squid, flower crab, and mussels.

A Osaka-style dish made by mixing flour batter with pork, vegetables, and other ingredients, then grilled.

Japanese-style stir-fried udon with shrimp, pork, cabbage, green onion, and bean sprouts, stir-fried spicy.

A dish made by sautéing shrimp, garlic, and mushrooms in Italian olive oil.

Spicy tomato sauce pasta generously filled with mussels, shrimp, and octopus.

Japanese-style octopus balls made with real octopus instead of giant squid, grilled on a hot plate.

Ebi (shrimp) yaki made by grilling shrimp instead of octopus in takoyaki.

Crispy on the outside, juicy on the inside chicken made only with chicken thigh meat

Boneless chicken coated in a special spicy sauce from Kimochi

Crispy and salty French fries freshly fried

A simple side dish of shrimp fried with the shell on, seasoned with a salty flavor.

Crispy on the outside and juicy on the inside, perfect for a simple snack.