Gijang Sijang Hotteok Yeo Janggun Seomyeon Branch

This is a traditional glutinous rice hotteok made with a special aging method that has been perfected over 30 years.

A special taste where a whole fried egg is stuffed inside hotteok, harmonizing honey, ketchup, and mayonnaise.

The taste of the old school tteokbokki experienced through General Yeojang's special recipe.

Sundae that has had its gamey smell removed with a special recipe.

Addictive fish cake soaked in a spicy broth made from fresh ingredients on the same day.

It is a spicy stir-fried sundae.

Old-fashioned Ice Shaved Ice