Manjene Ulsan Samsan

The secret of 336 hours of aging, juicy and full of flavor, Manjae's signature menu 150g (100g, 10,000 won)

Rich in flavor based on abundant layers of fat, 150g (100g, 10,000 won)

Signature stew with plenty of domestic pork and garlic (* Lunch special menu)

Served with sizzling addictive seasoning on a stone plate and a side of soybean paste stew! (* Lunch special menu)

The most popular set menu with 2 servings of pork neck and 1 serving of pork belly.

A set for 4 people where you can enjoy plenty of both pork neck and pork belly.

The only beef menu at Manjae, a consistently loved dish, 150g (100g, 10,000 won)

A special cut shaped whole rather than sliced, emphasizing a crunchy texture (100g, 13,300 won)

A special cut that is shaped whole, with a moist and tender texture (100g, 13,300 won)

A delicacy menu that is savory and chewy, marinated for over 24 hours in a special blend of more than 10 seasonings.

A signature dish that combines plump crabs, various seafood, and rice, suitable for both meals and snacks.

The savory flavor and deep taste of brisket are exceptional.

A stew filled generously with well-cooked aged kimchi and meat

A spicy noodle dish with chili oil, soft tofu, and a perfectly cooked soft-boiled egg, all in a harmonious combination.

A special dish made by mixing buckwheat noodles with a special soy sauce, perilla oil, and perilla seed powder.