Local Kitchen & Beer Bar

Loaded onion soup prepared with a splash of our sbc stout topped and melted cheese.

Crispy served with marinara and rémoulade. Z-bar fried with hot peppers, garlic and artichoke hearts, served with spicy marinara.

Rock shrimp, jalapeno chips, golden fried tossed with sweet and spicy bang bang sauce.

Cabot®vermont sharp cheddar grilled in a flour tortilla, and topped with our famous charred salsa and special tomatillo guacamole.

All natural golden fried. Served with honey mustard or buffalo style with honey mustard and celery and ranch.

Mixed beans sautéed with garlic oil, sweet fennel sausage and wilted spinach served over ricotta crostini.

Slow roasted pork, mixed cheeses roasted salsa, black bean, scallion and chipotle lime creme on crisp corn tortillas.

Three warm, soft and salty pretzels with our own "ale-spiked" mustard.

Super creamy hand made mozzarella. Served with roasted squash and fig jam, parma prosicutto and crostini.

Slender cut brew fries tossed with truffle oil and parmesan.

Crispy tortilla chips smothered with cheese and topped with crumbled chorizo, sliced jalapenos, scallions, roasted corn, black beans, and queso.

Certified angus beef®steak tips, tender marinated and grilled to perfection. Served with a black pepper aioli.

Traditional buffalo style, our famous sweet singapore wings or try our new super spicy chipotle sauce! Cold beer required.

Blackened mahi mahi, charred salso, socal col slaw in a soft flour tortilla.

Pork cutlets, browned and served on a coburg pretzel roll with dressed arugula braised cabbage and special dressing.

Field greens tossed with pears, peppers, cucumbers, candied walnuts and our signature honey white balsamic vinaigrette, topped with shredded cheese.

Mixed greens, tomatoes and cucumbers.

Romaine hearts with garlic croutons and ct's best creamy caesar dressing.

Sushi grade tuna, seared rare and served over field greens tossed with cucumbers, tomatoes, roasted corn and peppers with a spicy peanut sesame dressing.

Grilled chicken, bacon, tomatoes, onions, gorgonzola, egg and avocado tossed with crispy greens and a fresh herb vinaigrette.

Our most popular salad. Warm focaccia crusted goat cheese over field greens with cucumbers, shaved fennel and candied walnuts. Tossed with our famous honey white balsamic vinaigrette, served with pita wedge.

Seared salmon served over baby field greens with cucumbers, tomato, red onion and crumbled gorgonzola. Tossed with herb vinaigrette.

Choose a half of any of our brick oven pizzas and a small caesar or crispy green salad to go with it.

A center cut, well marbled certified angus beef®. sirloin steak

Atlantic salmon, potato crusted, pan seared and topped with blood orange glaze served over braised greens.

Pan seared and served over sesame scallion rice, topped with roasted pineapple salsa.

Beer braised boneless short rib, whipped sweet potato,pan jus.

Beer battered, golden fried and served with brew fries and tarter sauce.

Our own 48 hour marinated beef tips fire grilled served with mashed potatoes or bre fries.

Pan roasted chicken, chorizo and shrimp sautéed with oven roasted tomatoes, onions and peppers in a spicy cajun sauce tossed with pasta twists.

A semi boneless, herb soaked half chicken, brick weighted and roasted. Served with arugula and shaved fennel salad.

Served with grilled or blackened chicken with bacon and broccoli sauteed with a creamy alfredo sauce tossed with rigatoni pasta.

Picked maine lobster, chopped tomato, peas and penne pasta, tossed in a shallot cream sauce with a hint of smoked gouda. Oven baked with a panko parmesan crust.

Smoked bacon, caramelized onion and roasted broccoli with a vermont cheese blend tossed with trottole pasta.

Buttered chicken, golden fried topped with country gravy, cheddar mashed.

Grilled pineland farms burger with l, t, and your choice of cheese.

Pineland farms burger with l, t, beer braised onion, bacon and fontina cheese.

Chipotle spiked pineland farms burger, served with vermont cheddar, lettuce and house made "bacon jam".

Pineland farms burger served on a bavarian pretzel roll with swiss cheese, fried pickles , pepper relish and siracha mustard.

Spiced pineland farms burger grilled with firecracker bacon and crumbled blue cheese.

A middle eastern veggie burger spiced with garam masala, served on a potato roll with charred pineapple salsa and arugula.

All natural domestic lamb, fired grilled served on a cinnamon raisin bagel with harissa mayo, fennel jam and arugula.

Tomato sauce and mozzarella cheese.

Sliced fresh tomato, garlic, mozzarella and basil.

A white pie with mashed potatoes, bacon, scallions, cheddar and jack cheese, topped with sour cream.

Sliced tomato, roasted garlic, sausage, cherry pepper and mozzarella.

Crispy flatbread with ricotta, fig jam, burrata, prosciutto and arugula.

Yes, we know it's not a "real" cuban sandwich but it's really good! Chicken, cheddar, onion, tomato and ranch grilled in a flour tortilla, served with salsa.

Crispy, all natural chicken soaked with our buffalo sauce, cheddar, onion and ranch rolled in a tortilla.

Braised short rib with mixed cheeses, grilled on country white bread with onion marmalade.

Slow roasted beer braised pork served on a wedge roll with pickled vegetable relish, onion, bilantro and korean bbq.

Bbq brushed griddled turkey meatloaf served on wheat-berry bread with caramelized onion and melted muenster cheese.

Breaded chicken cutlet, provolone, hot cherry peppers, arugula and pesto-aloll on a wedge roll.

A rich chocolate flourless cake topped with whipped cream and raspberry sauce.

A seasonal selection of cool custard with a caramelized sugar crust.

Creamy milk chocolate mousse, salted caramel, whipped cream and crushed pretzel.

A giant beer mug full of your choice of ice cream with hot fudge and whipped cream.

Three scoops, daily flavors.

Loaded onion soup prepared with a splash of our sbc stout topped and melted cheese.

Crispy served with marinara and rémoulade. Z-bar fried with hot peppers, garlic and artichoke hearts, served with spicy marinara.

Rock shrimp, jalapeno chips, golden fried tossed with sweet and spicy bang bang sauce.

Cabot®vermont sharp cheddar grilled in a flour tortilla, and topped with our famous charred salsa and special tomatillo guacamole.

All natural golden fried. Served with honey mustard or buffalo style with honey mustard and celery and ranch.

Mixed beans sautéed with garlic oil, sweet fennel sausage and wilted spinach served over ricotta crostini.

Slow roasted pork, mixed cheeses roasted salsa, black bean, scallion and chipotle lime creme on crisp corn tortillas.

Three warm, soft and salty pretzels with our own "ale-spiked" mustard.

Super creamy hand made mozzarella. Served with roasted squash and fig jam, parma prosicutto and crostini.

Slender cut brew fries tossed with truffle oil and parmesan.

Crispy tortilla chips smothered with cheese and topped with crumbled chorizo, sliced jalapenos, scallions, roasted corn, black beans, and queso.

Certified angus beef®steak tips, tender marinated and grilled to perfection. Served with a black pepper aioli.

Traditional buffalo style, our famous sweet singapore wings or try our new super spicy chipotle sauce! Cold beer required.

Blackened mahi mahi, charred salso, socal col slaw in a soft flour tortilla.

Pork cutlets, browned and served on a coburg pretzel roll with dressed arugula braised cabbage and special dressing.

Field greens tossed with pears, peppers, cucumbers, candied walnuts and our signature honey white balsamic vinaigrette, topped with shredded cheese.

Mixed greens, tomatoes and cucumbers.

Romaine hearts with garlic croutons and ct's best creamy caesar dressing.

Sushi grade tuna, seared rare and served over field greens tossed with cucumbers, tomatoes, roasted corn and peppers with a spicy peanut sesame dressing.

Grilled chicken, bacon, tomatoes, onions, gorgonzola, egg and avocado tossed with crispy greens and a fresh herb vinaigrette.

Our most popular salad. Warm focaccia crusted goat cheese over field greens with cucumbers, shaved fennel and candied walnuts. Tossed with our famous honey white balsamic vinaigrette, served with pita wedge.

Seared salmon served over baby field greens with cucumbers, tomato, red onion and crumbled gorgonzola. Tossed with herb vinaigrette.

Choose a half of any of our brick oven pizzas and a small caesar or crispy green salad to go with it.

A center cut, well marbled certified angus beef®. sirloin steak

Atlantic salmon, potato crusted, pan seared and topped with blood orange glaze served over braised greens.

Pan seared and served over sesame scallion rice, topped with roasted pineapple salsa.

Beer braised boneless short rib, whipped sweet potato,pan jus.

Beer battered, golden fried and served with brew fries and tarter sauce.

Our own 48 hour marinated beef tips fire grilled served with mashed potatoes or bre fries.

Pan roasted chicken, chorizo and shrimp sautéed with oven roasted tomatoes, onions and peppers in a spicy cajun sauce tossed with pasta twists.

A semi boneless, herb soaked half chicken, brick weighted and roasted. Served with arugula and shaved fennel salad.

Served with grilled or blackened chicken with bacon and broccoli sauteed with a creamy alfredo sauce tossed with rigatoni pasta.

Picked maine lobster, chopped tomato, peas and penne pasta, tossed in a shallot cream sauce with a hint of smoked gouda. Oven baked with a panko parmesan crust.

Smoked bacon, caramelized onion and roasted broccoli with a vermont cheese blend tossed with trottole pasta.

Buttered chicken, golden fried topped with country gravy, cheddar mashed.

Grilled pineland farms burger with l, t, and your choice of cheese.

Pineland farms burger with l, t, beer braised onion, bacon and fontina cheese.

Chipotle spiked pineland farms burger, served with vermont cheddar, lettuce and house made "bacon jam".

Pineland farms burger served on a bavarian pretzel roll with swiss cheese, fried pickles , pepper relish and siracha mustard.

Spiced pineland farms burger grilled with firecracker bacon and crumbled blue cheese.

A middle eastern veggie burger spiced with garam masala, served on a potato roll with charred pineapple salsa and arugula.

All natural domestic lamb, fired grilled served on a cinnamon raisin bagel with harissa mayo, fennel jam and arugula.

Tomato sauce and mozzarella cheese.

Sliced fresh tomato, garlic, mozzarella and basil.

A white pie with mashed potatoes, bacon, scallions, cheddar and jack cheese, topped with sour cream.

Sliced tomato, roasted garlic, sausage, cherry pepper and mozzarella.

Crispy flatbread with ricotta, fig jam, burrata, prosciutto and arugula.

Yes, we know it's not a "real" cuban sandwich but it's really good! Chicken, cheddar, onion, tomato and ranch grilled in a flour tortilla, served with salsa.

Crispy, all natural chicken soaked with our buffalo sauce, cheddar, onion and ranch rolled in a tortilla.

Braised short rib with mixed cheeses, grilled on country white bread with onion marmalade.

Slow roasted beer braised pork served on a wedge roll with pickled vegetable relish, onion, bilantro and korean bbq.

Bbq brushed griddled turkey meatloaf served on wheat-berry bread with caramelized onion and melted muenster cheese.

Breaded chicken cutlet, provolone, hot cherry peppers, arugula and pesto-aloll on a wedge roll.

A rich chocolate flourless cake topped with whipped cream and raspberry sauce.

A seasonal selection of cool custard with a caramelized sugar crust.

Creamy milk chocolate mousse, salted caramel, whipped cream and crushed pretzel.

A giant beer mug full of your choice of ice cream with hot fudge and whipped cream.

Three scoops, daily flavors.