Korean Izakaya Fukun

Please check the blackboard for today's fresh fish!!

Korean rice cakes with beef and vegetables seasoned sweet and spicy. It is a hearty dish!!!

Korean hot tofu version!! It uses plenty of homemade tofu. It's a dish that warms both the heart and body. You can make it spicy too~

Takkamari means a whole chicken, and at our shop, it is served in a portion that can be enjoyed even by one person. It is a dish characterized by the gentle flavor of the broth that comes abundantly from the chicken. 1500 yen Half 800 yen

Chapchae, a Korean dish made with sweet potato noodles stir-fried with vegetables, beef, and dried shiitake mushrooms, is prepared with the seasoning passed down from the shop owner's mother. Please enjoy it.

The combination of sweet and spicy stir-fried beef and egg yolk is outstanding! We also have a rice bowl, so please be sure to try it.

A dish that simmers pork spine and potatoes in a spicy soup, a flavor arranged by our restaurant! It's a dish you must try at least once.

It is a Korean-style chawanmushi. The slight saltiness of the ikura and the gentle seasoning are a perfect match♪

Our shop's pride, steamed pork!! It melts in your mouth~ Please enjoy it with your choice of chojang and samjang.

Even when served grilled, it remains thick and juicy, so it doesn't become tough! Please enjoy it while wrapping it with various types of miso.

The chijimi at our shop is packed with ingredients and thick!! Please enjoy it with ponzu sauce and our homemade sauce. <You can add kimchi or cheese or fried lard for an extra 200 yen~>

It is finished in a dashi-maki style using beef broth. Recommended for children as well☆

Korean-style seaweed rolls wrapped with a variety of colorful ingredients. It is a dish that can be called the Korean version of 'home-cooked flavor.'

In Korea, cold noodles are called Mul Naengmyeon (water cold noodles)! Our shop offers it with bossam as a topping, making it a perfect dish to finish off with.

This is cold noodles without spicy soup. Please mix the soft-boiled egg, sauce, and noodles well before enjoying.

This is a dish made with plenty of today's seafood. You can also add spiciness!

(Wasabi, Sesame, Choregi)

Ask the staff for the types!!

3 types for 500 yen, 5 types for 700 yen

Wakame/Egg/Wakatama/Sprouts

Vanilla/Chocolate/Seasonal Sherbet