Bistro Dong Kwan

A dish that lies between Hokkaido-style Mizutaki and Korean-style whole chicken hot pot. Served with sauce.

Served with homemade karaage powder, fried nankotsu (chicken cartilage) and chicken skin, accompanied by sriracha mayo.

Filled with a rich mixture of cheese, cream, and green onions.

Shrimp stir-fry seasoned with homemade seasoning

Fried chicken thigh served with sriracha tartar sauce and black vinegar drizzle

Soft tofu stew flavored with beef brisket, green onion, clams, and zucchini.

A croquette filled with bean paste flavored with bonito fish stock, wrapped in shrimp and deep-fried.

A sour (サワー) flavored with three fruits: blueberry, raspberry, and passion fruit.

Made with Bongbong grape juice!