Kogisomussi

A dish that is cooked for 3 hours. Enjoy tender domestic pork belly. Fresh salad And warm fish cake soup.

A traditional dish made by marinating domestic pork neck in soybean paste for 24 to 36 hours, then flavored with perilla seed powder and honey.

The owner personally makes the domestic acorn jelly. It is served with seasoned wild greens and chives, along with the sea snail acorn jelly.

Fresh Korean beef bulgogi blended with pear, onion, and apple, which can be enjoyed with various mushrooms.