Blackhawk Steak Pit

with feta cheese, olives pita bread

six fellas ice cold

cheese flamed with metaxa brandy

the best piece of tail in town, served with ranch

wrapped in bacon and served with light garlic olive oil

cavatappi pasta with a creamy cheddar monterey jack sauce

full of marbeling taste

slowly cooked nightly

so tender, so good

the king of steaks

the bully of steaks, so big

the strip and filet all in one steak!

tender chunks of beef with fresh veggies

boneless and good for you

with roasted fuji cinnamon apples

gyro slices on pita bread with all the trimmings

in-house ground sirloin on a pretzel bun, served with steak fries

steamed or broiled

sautéed in olive oil chardonnay wine

seared in olive oil, with a butter fresh thyme sauce

seared in olive oil, with a butter fresh thyme sauce

sautéed in lemon butter, wine and garlic sauce

share any entrée and get two salad bars, two rice pilafs or two baked potatoes and garlic bread

choice of baked potato or rice pilaf with garlic bread

cavatappi pasta with a creamy cheddar and monterey jack sauce. served a la carte

with any entree

with extra virgin oil garlic

with our sugar butter sauce

with chives and bacon bits. for vegetarian, ask to hold the bacon bits

variety

honey, walnuts and filo dough

creamy and good!

with feta cheese, olives & pita bread

six fellas ice cold

cheese flamed with metaxa brandy

the best piece of tail in town, served with ranch

wrapped in bacon and served with light garlic & olive oil

cavatappi pasta with a creamy cheddar & monterey jack sauce

full of marbeling & taste

slowly cooked nightly

so tender, so good

the king of steaks

the bully of steaks, so big

the strip and filet all in one steak!

tender chunks of beef with fresh veggies

boneless and good for you

with roasted fuji cinnamon apples

gyro slices on pita bread with all the trimmings

in-house ground sirloin on a pretzel bun, served with steak fries

steamed or broiled

sautéed in olive oil & chardonnay wine

seared in olive oil, with a butter & fresh thyme sauce

seared in olive oil, with a butter & fresh thyme sauce

sautéed in lemon butter, wine and garlic sauce

share any entrée and get two salad bars, two rice pilafs or two baked potatoes and garlic bread

choice of baked potato or rice pilaf with garlic bread

cavatappi pasta with a creamy cheddar and monterey jack sauce. served a la carte

with any entree

with extra virgin oil & garlic

with our sugar butter sauce

with chives and bacon bits. for vegetarian, ask to hold the bacon bits

variety

honey, walnuts and filo dough

creamy and good!