Yeonok Yangkkochi

The premium lamb ribs served with the bone for easy tearing are made from high-quality meat and are rich in juicy flavor.

The main menu item at Yeonok Lamb Skewers, the lamb skewers are soft and have a great flavor.

When grilled, it is chewy and has a deep flavor that makes it hard to resist its charm once you try it.

Served with a spicy secret soy sauce that can be enjoyed with beef tripe skewers.

A mesmerizing lamb skewer dish that is delicious on its own, but becomes irresistible when coated with mala sauce and taken in one bite.

The flavor is different from lamb, but you can only know the explosive juiciness when you grill it.

A delicacy that can be enjoyed differently, featuring a crunchy texture in the middle, unlike soft lamb skewers.

A dish of sweet and sour pork that is fried twice in an intense heat, allowing you to enjoy it crispy, unique to Yeonok Yangkochi.

A dish meaning 'three fresh ingredients', made by frying potatoes, eggplants, and bell peppers, and stir-frying them with a delicious sauce.

A stir-fry dish featuring nutritious eggs and tomatoes, cooked quickly over high heat to boast a deep umami flavor.

A traditional stir-fry dish with a savory and rich flavor of dried pollock, enhanced by a combination of soy sauce and oyster sauce.

An appetizer that combines finely chopped dried tofu and cucumber with an addictive sauce for a refreshing taste.

An appetizer made by mixing beef and finely chopped cucumbers with a homemade sauce unique to Yeonok Yangkochi, resulting in a deep umami flavor.

A dish made by mixing cow's tripe with cilantro, cucumber, and spicy chili peppers, known for its excellent texture.

A dish that combines crunchy and thick bean sprouts with fresh pollack, making it a memorable delicacy that is hard to forget after one bite.