Nolbu Yetnal Tongdak Changwon Mudong Branch

Whole chicken fried in a hot cauldron, with the oil drained off and the meat tender and juicy~

Adding brown rice to the old-fashioned traditional fried method makes it even crispier and nuttier fried food.

Bone / Boneless option available

Bone-in / Boneless options available

Chopped onions, garlic, and chili mixed with tangy sweet cold Yurin chicken sauce and crispy boneless chicken coated in sticky rice flour.

Chicken with a sweet and savory special soy sauce and sliced Cheongyang peppers that keep you coming back for more

Half fried + seasoned chicken

Half fried + seasoned half and half chicken

One bite explodes with cheese, a perfect combination of spicy and chewy, 5 pieces